Tuesday, September 1, 2026

The Top 96 Restaurants Near Bottega

  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  2. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  3. Rank 4. Gastro Esthetics at DaDong

    Contemporary Chinese





  4. Rank 8. Giada Garden

    Northern Italian









  5. Rank 16. My Soup

    Cantonese





  6. Rank 20. Jing

    Basque



  7. Rank 22. Zhiguan Courtyard

    Liaoning Chinese




  8. Rank 25. Fu Chun Ju

    Cantonese


  9. Rank 26. Amico BJ

    Japanese-influenced Italian


  10. Rank 27. Trb Hutong

    Contemporary French



  11. Rank 29. Jingji

    Beijing


  12. Rank 30. King's Joy

    Vegetarian




  13. Rank 33. Brasserie 1893

    Contemporary French







  14. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.








  15. Rank 46. Furong

    Hunanese





  16. Rank 50. Bao Yuan

    Dumplings




  17. Rank 53. Zhong

    Huaiyang









  18. Rank 61. Rive Gauche

    Contemporary French


  19. Rank 62. Yibin

    Sichuan




  20. Rank 65. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.




  21. Rank 68. Hong 0871

    Yunnanese



  22. Rank 70. Mio

    Italian


  23. Rank 71. Les Morilles

    Modern French








  24. Rank 78. Tan

    Sichuan


  25. Rank 79. La Chansonnière

    Contemporary French














  26. Rank 92. La Roba

    Yunnanese



  27. Rank 94. Héritage East

    Contemporary Chinese



  28. Rank 96. Blackswan

    French Contemporary


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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