Wednesday, September 2, 2026

The Top 96 Restaurants Near Char (South Sanlitun Road)

  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.







  2. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  3. Rank 8. Gastro Esthetics at DaDong

    Contemporary Chinese




  4. Rank 11. Amico BJ

    Japanese-influenced Italian









  5. Rank 19. My Soup

    Cantonese


  6. Rank 20. Bao Yuan

    Dumplings





  7. Rank 24. Giada Garden

    Northern Italian


  8. Rank 25. King's Joy

    Vegetarian



  9. Rank 27. Jingji

    Beijing






  10. Rank 32. Trb Hutong

    Contemporary French


  11. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.



  12. Rank 35. Jing

    Basque


  13. Rank 36. Fu Chun Ju

    Cantonese


  14. Rank 37. Zhiguan Courtyard

    Liaoning Chinese





  15. Rank 41. Mio

    Italian




  16. Rank 44. Les Morilles

    Modern French






  17. Rank 49. Furong

    Hunanese




  18. Rank 52. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.



  19. Rank 54. Zhong

    Huaiyang









  20. Rank 62. Tan

    Sichuan





  21. Rank 66. Brasserie 1893

    Contemporary French








  22. Rank 73. Rive Gauche

    Contemporary French




  23. Rank 76. Yibin

    Sichuan


  24. Rank 77. Hong 0871

    Yunnanese


  25. Rank 78. La Chansonnière

    Contemporary French













  26. Rank 90. La Roba

    Yunnanese





  27. Rank 94. Blackswan

    French Contemporary


  28. Rank 95. Héritage East

    Contemporary Chinese



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

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