Tuesday, September 1, 2026

The Top 96 Restaurants Near China World Summit Wing Beijing



  1. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  2. Rank 4. Giada Garden

    Northern Italian



  3. Rank 6. Jingji

    Beijing







  4. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  5. Rank 14. My Soup

    Cantonese

















  6. Rank 30. Gastro Esthetics at DaDong

    Contemporary Chinese




  7. Rank 33. King's Joy

    Vegetarian




  8. Rank 36. Jing

    Basque


  9. Rank 37. Zhiguan Courtyard

    Liaoning Chinese



  10. Rank 39. Fu Chun Ju

    Cantonese


  11. Rank 40. Amico BJ

    Japanese-influenced Italian


  12. Rank 41. Trb Hutong

    Contemporary French



  13. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.





  14. Rank 47. Bao Yuan

    Dumplings


  15. Rank 48. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.





  16. Rank 52. Furong

    Hunanese







  17. Rank 58. Zhong

    Huaiyang


  18. Rank 59. Brasserie 1893

    Contemporary French




  19. Rank 62. Les Morilles

    Modern French


  20. Rank 63. Mio

    Italian


  21. Rank 64. Tan

    Sichuan





  22. Rank 68. Rive Gauche

    Contemporary French






  23. Rank 73. Yibin

    Sichuan


  24. Rank 74. Hong 0871

    Yunnanese




  25. Rank 77. La Chansonnière

    Contemporary French
















  26. Rank 92. Blackswan

    French Contemporary


  27. Rank 93. La Roba

    Yunnanese




  28. Rank 96. Héritage East

    Contemporary Chinese


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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