Monday, August 31, 2026

The Top 96 Restaurants Near Country Kitchen

  1. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.



  2. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.






  3. Rank 8. Giada Garden

    Northern Italian


  4. Rank 9. My Soup

    Cantonese






  5. Rank 14. Jingji

    Beijing











  6. Rank 24. Amico BJ

    Japanese-influenced Italian








  7. Rank 31. Gastro Esthetics at DaDong

    Contemporary Chinese



  8. Rank 33. King's Joy

    Vegetarian





  9. Rank 37. Jing

    Basque



  10. Rank 39. Zhiguan Courtyard

    Liaoning Chinese


  11. Rank 40. Fu Chun Ju

    Cantonese


  12. Rank 41. Trb Hutong

    Contemporary French



  13. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.



  14. Rank 45. Bao Yuan

    Dumplings





  15. Rank 49. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.






  16. Rank 54. Furong

    Hunanese




  17. Rank 57. Zhong

    Huaiyang



  18. Rank 59. Les Morilles

    Modern French


  19. Rank 60. Mio

    Italian


  20. Rank 61. Brasserie 1893

    Contemporary French



  21. Rank 63. Tan

    Sichuan








  22. Rank 70. Rive Gauche

    Contemporary French



  23. Rank 72. Yibin

    Sichuan


  24. Rank 73. Hong 0871

    Yunnanese





  25. Rank 77. La Chansonnière

    Contemporary French
















  26. Rank 92. Blackswan

    French Contemporary


  27. Rank 93. La Roba

    Yunnanese




  28. Rank 96. Héritage East

    Contemporary Chinese


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