The Top 100 Restaurants Near Fika Fika Cafe
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Rank 1. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 2. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 3. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 4. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 5. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 6. Mizue
Japanese
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Rank 7. Brisé
Contemporary French
An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.
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Rank 8. Impromptu by Paul Lee
Modern Taiwanese
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Rank 10. Mountain and Sea House
Taiwanese
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Rank 11. Ya Ge
Cantonese
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Rank 12. Le Palais
Cantonese
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Rank 13. Tien Hsiang Lo
Zhejiang
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Rank 14. The Guest House
Sichuan
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Rank 15. SENS
Contemporary French
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Rank 16. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 18. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 19. Yu Yu 1969
Taiwanese
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Rank 20. Wamaki
Japanese
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Rank 22. Mudan
Tempura Japanese
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Rank 24. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 25. Ching Jiao
Jiangzhe
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Rank 26. Tsui Feng Yuan
Cantonese
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Rank 27. Serenity (Zhongzheng)
Vegetarian Sichuan
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Rank 28. Little Tree Food (Da'an Road)
Vegetarian
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Rank 30. Soft Power
Taiwanese
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Rank 31. A Cheng Goose (Zhongshan)
Taiwanese
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Rank 32. Motoichi
Tempura Japanese
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Rank 33. Aleisha
Mediterranean
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Rank 34. Tien Hsia San Chueh
Noodles
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Rank 35. fumée
Yakitori Japanese
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Rank 37. Uosho
Japanese
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Rank 38. Robin's Teppanyaki
Japanese
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Rank 39. Cheng Jia
Taiwanese
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Rank 40. Jen Ho Yuan
Yunnan Chinese
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Rank 41. Lin Ju
Cantonese
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Rank 42. Chaud Doux
French
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Rank 43. Hosu
Contemporary Taiwanese
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Rank 44. Hsiao Cho Chih Chia
Taiwanese
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Rank 45. Jin Shang Hsuan
Taiwanese Chinese
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Rank 46. Thai & Thai
Thai
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Rank 47. Bencotto
Italian
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Rank 48. Tajimaya Shabu Shabu
Japanese
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Rank 49. Rong Ju
Cantonese
Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.
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Rank 50. Eika
Contemporary Japanese
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Rank 51. de nuit
Contemporary French
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Rank 52. Paris 1930 de Hideki Takayama
Contemporary French
A Japanese chef running a contemporary French kitchen on the second floor of a Taipei hotel sounds like a setup, but the seasonally shifting millefeuille and seafood-forward menus built around local teas and spices make a quiet case for the combination. The room is understated to the point of calm, and both wine and tea sommeliers are on hand, which does rather raise the bar for your next dinner party.
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Rank 53. Huang Chi Lu Rou Fan
Taiwanese
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Rank 54. The Dragon
Cantonese
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Rank 55. ZEA
Taiwanese
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Rank 56. Din Tai Fung (Xinyi Road)
Shanghainese
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Rank 58. 3927
Modern Taiwanese
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Rank 59. Kiku
Japanese
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Rank 60. Xiao Ping Kitchen (Zhongshan)
Taiwanese
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Rank 61. Yu Kapo
Japanese
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Rank 62. Komboi
Modern Taiwanese
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Rank 63. ÉCRU
Japanese-influenced French
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Rank 64. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Rank 65. Inn's+ (Shuangcheng Street)
Taiwanese
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Rank 66. Clavius
Vegetarian Taiwanese
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 68. Vanne Yakiniku
Japanese
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Rank 69. Talking Heads
Hunanese
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Rank 71. L'Atelier de Joël Robuchon
Contemporary French
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Rank 72. Hang Zhou Xiao Long Bao (Da'an)
Shanghainese
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Rank 73. CEO 1950
Contemporary French
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Rank 75. Chuan Mu Yuan
Cantonese
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Rank 76. Tableau by Craig Yang
Modern Taiwanese
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Rank 77. Tutto Bello
Contemporary Italian
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Rank 78. Chuan Ya
Sichuan
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Rank 79. Mipon
Taiwanese
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Rank 80. aMaze
Creative Zhejiang
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Rank 81. Tsuki Yo Iwa
Japanese
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Rank 83. Shin Yeh Taiwanese Signature
Taiwanese
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Rank 84. Ban Bo
contemporary Taiwanese
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Rank 85. FRASSI
Contemporary Italian
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Rank 86. Rong Rong Yuan
Zhejiang
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Rank 87. Shin Yeh Taiwanese Cuisine
Taiwanese
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Rank 89. JUNTO
Cantonese
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Rank 90. Gi Yuan
Sichuan
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Rank 91. Halal Chinese Beef Noodles (Da'an)
Beef Noodles
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Rank 92. EMBERS
Taiwanese
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Rank 93. Yuu
Japanese
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Rank 94. Pàng
Taiwanese Mexican
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Rank 96. PEI FULL
Zhejiang
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Rank 97. Mai Mien Yen Tsai
Taiwanese
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Rank 98. KUR
Contemporary Japanese
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Rank 100. Golden Formosa
Taiwanese