Tuesday, September 1, 2026

The Top 96 Restaurants Near Fu Man Yuan (Xinyuanli)



  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.







  2. Rank 9. Gastro Esthetics at DaDong

    Contemporary Chinese


  3. Rank 10. Bao Yuan

    Dumplings


  4. Rank 11. Amico BJ

    Japanese-influenced Italian



  5. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.




  6. Rank 16. Mio

    Italian




  7. Rank 19. King's Joy

    Vegetarian



  8. Rank 21. Les Morilles

    Modern French


  9. Rank 22. Jingji

    Beijing


  10. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.



  11. Rank 25. Giada Garden

    Northern Italian



  12. Rank 27. Trb Hutong

    Contemporary French




  13. Rank 30. Fu Chun Ju

    Cantonese


  14. Rank 31. Jing

    Basque


  15. Rank 32. Zhiguan Courtyard

    Liaoning Chinese










  16. Rank 41. My Soup

    Cantonese








  17. Rank 48. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.



  18. Rank 50. Furong

    Hunanese





  19. Rank 54. Zhong

    Huaiyang






  20. Rank 59. Tan

    Sichuan









  21. Rank 67. Brasserie 1893

    Contemporary French







  22. Rank 73. La Chansonnière

    Contemporary French




  23. Rank 76. Rive Gauche

    Contemporary French



  24. Rank 78. Hong 0871

    Yunnanese


  25. Rank 79. Yibin

    Sichuan












  26. Rank 90. La Roba

    Yunnanese




  27. Rank 93. Blackswan

    French Contemporary


  28. Rank 94. Héritage East

    Contemporary Chinese




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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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