The Top 100 Restaurants Near Hai Kou Guabao
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Rank 1. Hai Kou Guabao
Taiwanese
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Rank 2. Ying Wang Meatball
Taiwanese
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Rank 3. Nung Wei Hsiao Chu
Hakkanese
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Rank 4. Jiu Tian Fu
Taiwanese
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Rank 5. Dongmen Rice Noodle Soup
Noodles
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Rank 6. Yuan Wei Duck Noodle
Taiwanese
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Rank 7. Garden.V
Zhejiang
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Rank 8. Cat House
Chinese Noodles
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Rank 9. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 11. Ho Chu Yuan
Taiwanese
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Rank 13. Shih Fang Hsiao Ching
Taiwanese
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Rank 14. Lao Chen Chia
Chinese
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Rank 15. Kao Jai
Thai
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Rank 16. Tang Ming
Taiwanese
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Rank 18. Chang Chang Kitchen
Taiwanese
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Rank 19. No.10 Nanmen
Noodles
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Rank 21. TAIVII
Contemporary Taiwanese
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Rank 22. Mo Chien Tan
Taiwanese
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Rank 23. Yummy
Taiwanese
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Rank 24. Jun
Japanese
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Rank 25. Yi Hsuan
Taiwanese
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Rank 26. Yeh Shu
Taiwanese
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Rank 27. Tang Tsao Yuan
Noodles
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Rank 28. Mu Fan Bloom
Noodles
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Rank 30. Shan Guo Tang
Vegetarian Taiwanese
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Rank 31. Monsoon
Hakkanese Vegetarian
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Rank 32. Shou Wu EAT
Hakkanese
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Rank 33. Chuan Fu
Wagyu Japanese
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Rank 34. SABI
Modern Japanese
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Rank 35. Piccola Enoteca
Italian
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Rank 36. Pho Xŭ
Vietnamese Noodles
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Rank 38. HOYA
Grilled Chinese
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Rank 39. Firoo
Wood-fired Taiwanese
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Rank 40. Happy Hwa
Chinese
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Rank 41. Wan Wan
Taiwanese
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Rank 42. Home Dishes
Cantonese
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Rank 43. Hung Chin
Hakkanese
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Rank 44. Yi Ge Rice Vermicelli
Noodles
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Rank 46. Bebu
Hakkanese
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Rank 47. Noon Turnip Cake
Hakkanese
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Rank 48. Ang Gu
Noodles
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Rank 49. Mud Brick House
Hakkanese
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Rank 50. Ko Chia Pen Se
Hakkanese
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Rank 52. Geng Ye Yue Mei
Hakkanese
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Rank 53. Lao Tou Pai
Hakkanese
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Rank 54. Abba Hakka
Hakkanese
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Rank 55. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 56. Na Ka Seafood
Seafood Taiwanese
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Rank 57. Xun Kitchen
Taiwanese
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Rank 58. Jhen Pin
Taiwanese
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Rank 59. Le Palais
Cantonese
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Rank 60. Da One Gone Lamb
Chinese
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Rank 61. Shang Hao
Chinese
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Rank 62. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 63. Eika
Contemporary Japanese
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Rank 64. Shou Wu
Hakkanese
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Rank 65. JIA YEN
Zhejiang
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Rank 66. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 67. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
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Rank 69. The Guest House
Sichuan
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Rank 70. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 71. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 72. Mudan
Tempura Japanese
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Rank 73. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Rank 74. Mountain and Sea House
Taiwanese
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Rank 75. Impromptu by Paul Lee
Modern Taiwanese
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Rank 77. Happy Garden
Taiwanese
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 79. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 80. Mizue
Japanese
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Rank 82. Tien Hsiang Lo
Zhejiang
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Rank 83. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 84. L'Atelier de Joël Robuchon
Contemporary French
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Rank 85. Yu Kapo
Japanese
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Rank 86. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 87. de nuit
Contemporary French
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Rank 88. Kiku
Japanese
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Rank 89. Hosu
Contemporary Taiwanese
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Rank 90. ZEA
Taiwanese
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Rank 91. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 92. Motoichi
Tempura Japanese
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Rank 93. Ya Ge
Cantonese
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Rank 94. SENS
Contemporary French
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Rank 97. Chuan Ya
Sichuan
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Rank 98. Su Lai Chuan
Taiwanese
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Rank 99. aMaze
Creative Zhejiang
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Rank 100. Mipon
Taiwanese