The Top 100 Restaurants Near Hang Zhou Xiao Long Bao (Da'an)
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Rank 1. Hang Zhou Xiao Long Bao (Da'an)
Shanghainese
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Rank 2. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 3. Mountain and Sea House
Taiwanese
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Rank 4. The Guest House
Sichuan
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Rank 5. Le Palais
Cantonese
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Rank 6. Din Tai Fung (Xinyi Road)
Shanghainese
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Rank 7. Ching Jiao
Jiangzhe
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Rank 8. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 9. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 11. Serenity (Zhongzheng)
Vegetarian Sichuan
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Rank 12. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 13. Xiang Se
European Contemporary Taiwanese
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Rank 14. Mudan
Tempura Japanese
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Rank 15. Impromptu by Paul Lee
Modern Taiwanese
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Rank 17. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 18. The Dragon
Cantonese
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Rank 20. Unnamed Clay Oven Roll
Chinese
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Rank 21. JUNTO
Cantonese
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Rank 22. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 23. Eika
Contemporary Japanese
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Rank 24. de nuit
Contemporary French
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Rank 25. Wamaki
Japanese
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Rank 26. Uosho
Japanese
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Rank 29. Antico Forno
Italian
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Rank 30. Mizue
Japanese
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Rank 31. Kiku
Japanese
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Rank 32. Hosu
Contemporary Taiwanese
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Rank 33. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 34. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 35. ZEA
Taiwanese
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Rank 36. Motoichi
Tempura Japanese
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Rank 37. Little Tree Food (Da'an Road)
Vegetarian
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Rank 38. Aleisha
Mediterranean
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Rank 39. Tien Hsiang Lo
Zhejiang
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Rank 40. L'Atelier de Joël Robuchon
Contemporary French
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Rank 41. Tien Hsia San Chueh
Noodles
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Rank 42. Yu Kapo
Japanese
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Rank 43. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Rank 44. Yi Jia Zi
Tainan Chinese
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Rank 45. Ya Ge
Cantonese
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Rank 47. SENS
Contemporary French
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 52. Chuan Ya
Sichuan
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Rank 53. SÒNG JHAO
Taiwanese
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Rank 54. Rong Rong Yuan
Zhejiang
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Rank 55. Brisé
Contemporary French
An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.
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Rank 56. Talking Heads
Hunanese
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Rank 57. Yu Yu 1969
Taiwanese
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Rank 58. fumée
Yakitori Japanese
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Rank 59. Mipon
Taiwanese
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Rank 60. aMaze
Creative Zhejiang
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Rank 61. Robin's Teppanyaki
Japanese
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Rank 63. Shin Yeh Taiwanese Signature
Taiwanese
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Rank 64. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
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Rank 65. Yuan Fang Guabao
Taiwanese
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Rank 66. Ban Bo
contemporary Taiwanese
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Rank 67. Su Lai Chuan
Taiwanese
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Rank 68. FRASSI
Contemporary Italian
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Rank 70. Tableau by Craig Yang
Modern Taiwanese
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Rank 71. Komboi
Modern Taiwanese
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Rank 72. Pàng
Taiwanese Mexican
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Rank 73. Jen Ho Yuan
Yunnan Chinese
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Rank 74. Gi Yuan
Sichuan
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Rank 75. Tsui Feng Yuan
Cantonese
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Rank 76. A-ba's Taro Ball
Taiwanese
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Rank 77. A Cheng Goose (Zhongshan)
Taiwanese
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Rank 79. 3927
Modern Taiwanese
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Rank 80. Huang Chi Lu Rou Fan
Taiwanese
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Rank 81. Dasuke
Contemporary Japanese
Counter seating, dimmed lighting, and a sake list deep enough to require tasting notes set the tone at this intimate omakase spot in Da'an. The kitchen draws on Niigata flavors and locally sourced ingredients, and the menu lands somewhere between Japanese tradition and something harder to categorize, including a deep-fried patty of beef and sashimi served in a house bun, which is either an act of genius or a dare, possibly both.
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Rank 82. Mai Mien Yen Tsai
Taiwanese
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Rank 84. Vanne Yakiniku
Japanese
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Rank 85. Inn's+ (Shuangcheng Street)
Taiwanese
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Rank 86. EMBERS
Taiwanese
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Rank 87. Soft Power
Taiwanese
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Rank 88. Hsiao Cho Chih Chia
Taiwanese
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Rank 90. Jin Shang Hsuan
Taiwanese Chinese
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Rank 91. Kou Gyu Rou
Taiwanese
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Rank 92. Sansan Bistro
Neo Sichuan
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Rank 93. GARDEN h
Hakka
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Rank 95. Yonghe Chia Hsiang Soy Milk
Taiwanese
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Rank 96. Clavius
Vegetarian Taiwanese
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Rank 99. Chuan Mu Yuan
Cantonese
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Rank 100. Sinchao Rice Shoppe
Taiwanese