Monday, August 31, 2026

The Top 76 Restaurants Near Lucky Cheetah

  1. Rank 1. Fore Street

    New England American

    The open kitchen here runs on live fire: a wood-burning oven, a grill, and a turnspit that turns out roasted pork while chefs pull oysters and raid a glass-windowed vegetable humidor in full view of the dining room. It's a New England restaurant in a high-ceilinged brick warehouse above the Old Port, and a James Beard Outstanding Restaurateur winner. The rope-cultured mussels in garlic-almond butter are the kind of thing regulars order without looking up.



  2. Warm ochre walls, bookshelves stacked with dried flowers, and handmade pasta that regularly lands a James Beard nomination: this cozy Italian restaurant on Free Street is the kind of neighborhood spot that somehow becomes a national conversation. The chef's shapes and sauces pull from whatever local producers are doing well right now, and the wine program is its own reason to linger. Settle in and watch Portland's Arts District do its thing out the window.





  3. Communal tables and mismatched plates set the tone at this noodle bar on Middle Street, where the menu wanders confidently through Asia with a New England detour. Lobster wontons land in seafood curry; smoked lamb khao soi shows up alongside whatever happens to be coming off the wok that day. The room is tight, which concentrates the energy nicely. A James Beard semifinalist for Best Chef: Northeast in 2024.


  4. Rank 8. Miyake

    Classic Japanese

    The blonde wood sushi bar is the room's focal point, and the chefs behind it move like they've been doing this forever. Miyake is a classic Japanese restaurant on Fore Street where the kitchen fuses traditional sushi with French and Italian technique and leans hard into Maine seafood. Every seat fills fast, and the counter draws regulars who know exactly what they're ordering before they sit down.


  5. Rank 9. Sur Lie

    New American

    A mahogany bar anchors one end while a giant abstract mural anchors the other, and in between, marina lights hang above wooden booths full of regulars who clearly regard this as their personal dining room. Sur Lie is a tapas-style New American spot where small, eclectic plates rotate through whatever the kitchen finds interesting. A James Beard semifinalist for Outstanding Hospitality, the warmth here is structural, not performed.


  6. Rank 10. Twelve

    New England French

    Old wooden beams from the original building were milled into the chef's counter, which is where you want to sit at this New England French restaurant if you can get it. The menu runs refined and a little lusty at once, French technique laid over serious local sourcing. The New York Times and Esquire both noticed when it opened, and the room has been full ever since.



  7. The burnt banana coconut tapioca pudding is a little ugly and completely beside the point, which is almost the whole story of this Vietnamese restaurant on Washington Ave. The menu runs bright and chili-forward, with shrimp cakes wrapped in butter lettuce and twice-cooked eggplant that quietly steals the table. A James Beard nominee for Best Chef: Northeast and a New York Times Restaurant List pick, it draws the kind of crowd that orders everything.


  8. Rank 13. Ocotillo

    Tex-Mex Mexican





  9. The room seats maybe thirty people and fills up fast, tucked between the West End and Parkside in a spot that looks like a classic neighborhood tavern and then proceeds to serve broiled scallop with caviar and hollandaise. Small plates anchor the menu, the wine list has a point of view, and the cocktails are sharper than the setting lets on. Condé Nast Traveler put it on their Portland list, which surprises no one who's been.



  10. Rank 19. Lucky Cheetah

    Upscale Cantonese






  11. Rank 24. Mami

    Japanese




  12. The building used to be a Dairy Queen, and the kitchen leans into that legacy rather than running from it. Woodford F&B is a neighborhood restaurant where the chef, a James Beard nominee, turns out unfussy food with serious technique: charcuterie with a devoted following, a brisket burger stacked high, a croque-monsieur that earns the trouble. The room is relaxed enough that no one's performing, but the cooking suggests someone back there very much is.


  13. Rank 28. Crispy Gài

    Street Food Thai




  14. Rank 31. Nura

    Middle Eastern








  15. Rank 38. Sichuan Kitchen

    Authentic Sichuan



  16. Rank 40. Little Pig

    Street Food Thai












  17. Rank 51. Bistro Leluco

    Mediterranean




  18. Rank 54. TIPO

    Creative Italian






  19. Rank 59. White Barn Inn Restaurant

    New England New American











  20. Rank 69. Walkers Maine

    Wood-Fired New American









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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.