Tuesday, September 1, 2026

The Top 96 Restaurants Near Seventh Son


  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  2. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.









  3. Rank 12. Amico BJ

    Japanese-influenced Italian


  4. Rank 13. My Soup

    Cantonese


  5. Rank 14. Giada Garden

    Northern Italian









  6. Rank 22. Jingji

    Beijing



  7. Rank 24. Gastro Esthetics at DaDong

    Contemporary Chinese





  8. Rank 28. Bao Yuan

    Dumplings





  9. Rank 32. King's Joy

    Vegetarian





  10. Rank 36. Jing

    Basque


  11. Rank 37. Zhiguan Courtyard

    Liaoning Chinese



  12. Rank 39. Trb Hutong

    Contemporary French


  13. Rank 40. Fu Chun Ju

    Cantonese



  14. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.






  15. Rank 47. Les Morilles

    Modern French


  16. Rank 48. Mio

    Italian



  17. Rank 50. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.









  18. Rank 58. Furong

    Hunanese


  19. Rank 59. Zhong

    Huaiyang




  20. Rank 62. Tan

    Sichuan





  21. Rank 66. Brasserie 1893

    Contemporary French







  22. Rank 72. Rive Gauche

    Contemporary French




  23. Rank 75. Hong 0871

    Yunnanese


  24. Rank 76. La Chansonnière

    Contemporary French


  25. Rank 77. Yibin

    Sichuan















  26. Rank 91. La Roba

    Yunnanese


  27. Rank 92. Blackswan

    French Contemporary




  28. Rank 95. Héritage East

    Contemporary Chinese



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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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