The Top 100 Restaurants Near TAIVII
-
Rank 1. TAIVII
Contemporary Taiwanese
-
Rank 2. Garden.V
Zhejiang
-
Rank 3. Dongmen Rice Noodle Soup
Noodles
-
Rank 4. Yuan Wei Duck Noodle
Taiwanese
-
Rank 5. He Jih Hsiang (Minzu Road)
Taiwanese
-
Rank 6. Jiu Tian Fu
Taiwanese
-
Rank 7. Cat House
Chinese Noodles
-
Rank 8. Yummy
Taiwanese
-
-
Rank 10. Kao Jai
Thai
-
Rank 11. No.10 Nanmen
Noodles
-
Rank 12. Lao Chen Chia
Chinese
-
Rank 13. Mo Chien Tan
Taiwanese
-
-
-
Rank 16. Shih Fang Hsiao Ching
Taiwanese
-
Rank 17. Tang Ming
Taiwanese
-
Rank 18. Yeh Shu
Taiwanese
-
Rank 19. Jun
Japanese
-
-
Rank 21. Chang Chang Kitchen
Taiwanese
-
Rank 22. Ho Chu Yuan
Taiwanese
-
Rank 23. Nung Wei Hsiao Chu
Hakkanese
-
-
Rank 25. Tang Tsao Yuan
Noodles
-
Rank 26. Shan Guo Tang
Vegetarian Taiwanese
-
Rank 27. Shou Wu EAT
Hakkanese
-
Rank 28. Monsoon
Hakkanese Vegetarian
-
Rank 29. Yi Hsuan
Taiwanese
-
Rank 30. Ying Wang Meatball
Taiwanese
-
-
Rank 32. SABI
Modern Japanese
-
Rank 33. Hai Kou Guabao
Taiwanese
-
-
Rank 35. HOYA
Grilled Chinese
-
Rank 36. Chuan Fu
Wagyu Japanese
-
Rank 37. Piccola Enoteca
Italian
-
Rank 38. Happy Hwa
Chinese
-
Rank 39. Pho Xŭ
Vietnamese Noodles
-
Rank 40. Home Dishes
Cantonese
-
Rank 41. Firoo
Wood-fired Taiwanese
-
Rank 42. Hung Chin
Hakkanese
-
Rank 43. Wan Wan
Taiwanese
-
Rank 44. Yi Ge Rice Vermicelli
Noodles
-
-
Rank 46. Bebu
Hakkanese
-
Rank 47. Mud Brick House
Hakkanese
-
Rank 48. Ko Chia Pen Se
Hakkanese
-
-
Rank 50. Noon Turnip Cake
Hakkanese
-
Rank 51. Ang Gu
Noodles
-
Rank 52. Lao Tou Pai
Hakkanese
-
Rank 53. Geng Ye Yue Mei
Hakkanese
-
Rank 54. Abba Hakka
Hakkanese
-
Rank 55. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
-
Rank 56. Na Ka Seafood
Seafood Taiwanese
-
Rank 57. Xun Kitchen
Taiwanese
-
Rank 58. Jhen Pin
Taiwanese
-
Rank 59. Shang Hao
Chinese
-
Rank 60. Da One Gone Lamb
Chinese
-
Rank 61. Shou Wu
Hakkanese
-
Rank 62. JIA YEN
Zhejiang
-
Rank 63. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
-
Rank 64. Le Palais
Cantonese
-
-
-
Rank 67. Eika
Contemporary Japanese
-
Rank 68. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
-
Rank 69. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
-
Rank 70. Happy Garden
Taiwanese
-
Rank 71. The Guest House
Sichuan
-
Rank 72. Mountain and Sea House
Taiwanese
-
Rank 73. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
-
Rank 74. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
-
Rank 75. Impromptu by Paul Lee
Modern Taiwanese
-
-
Rank 77. Mudan
Tempura Japanese
-
Rank 78. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
-
Rank 79. Su Lai Chuan
Taiwanese
-
Rank 80. A-ba's Taro Ball
Taiwanese
-
Rank 81. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
-
Rank 82. GARDEN h
Hakka
-
Rank 83. Yonghe Chia Hsiang Soy Milk
Taiwanese
-
Rank 84. Yuan Fang Guabao
Taiwanese
-
Rank 85. Tien Hsiang Lo
Zhejiang
-
Rank 86. Mizue
Japanese
-
Rank 87. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
-
Rank 88. Unnamed Clay Oven Roll
Chinese
-
-
Rank 90. San Tung
Chinese
-
Rank 91. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
-
Rank 92. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
-
Rank 93. de nuit
Contemporary French
-
Rank 94. Yi Jia Zi
Tainan Chinese
-
Rank 95. Tsai Chia Beef Noodles
Noodles
-
Rank 96. SÒNG JHAO
Taiwanese
-
Rank 97. Kiku
Japanese
-
A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.
-
Rank 99. Hosu
Contemporary Taiwanese
-
Rank 100. ZEA
Taiwanese