The Top 100 Restaurants Near Yi Hsuan
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Rank 1. Yi Hsuan
Taiwanese
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Rank 2. Cat House
Chinese Noodles
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Rank 3. Yuan Wei Duck Noodle
Taiwanese
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Rank 4. Tang Ming
Taiwanese
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Rank 5. Nung Wei Hsiao Chu
Hakkanese
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Rank 6. Jiu Tian Fu
Taiwanese
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Rank 7. Dongmen Rice Noodle Soup
Noodles
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Rank 8. No.10 Nanmen
Noodles
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Rank 10. Garden.V
Zhejiang
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Rank 11. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 12. Shih Fang Hsiao Ching
Taiwanese
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Rank 13. Lao Chen Chia
Chinese
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Rank 15. TAIVII
Contemporary Taiwanese
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Rank 16. Yeh Shu
Taiwanese
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Rank 18. Tang Tsao Yuan
Noodles
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Rank 19. Yummy
Taiwanese
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Rank 20. Kao Jai
Thai
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Rank 22. Shan Guo Tang
Vegetarian Taiwanese
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Rank 23. Mo Chien Tan
Taiwanese
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Rank 24. Mu Fan Bloom
Noodles
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Rank 25. Jun
Japanese
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Rank 26. Chang Chang Kitchen
Taiwanese
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Rank 27. Hung Chin
Hakkanese
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Rank 28. Ho Chu Yuan
Taiwanese
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Rank 29. Ying Wang Meatball
Taiwanese
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Rank 30. Shou Wu EAT
Hakkanese
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Rank 31. Monsoon
Hakkanese Vegetarian
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Rank 32. Hai Kou Guabao
Taiwanese
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Rank 34. HOYA
Grilled Chinese
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Rank 35. SABI
Modern Japanese
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Rank 36. Home Dishes
Cantonese
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Rank 38. Happy Hwa
Chinese
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Rank 39. Piccola Enoteca
Italian
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Rank 40. Chuan Fu
Wagyu Japanese
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Rank 41. Pho Xŭ
Vietnamese Noodles
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Rank 42. Firoo
Wood-fired Taiwanese
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Rank 44. Bebu
Hakkanese
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Rank 45. Mud Brick House
Hakkanese
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Rank 46. Ko Chia Pen Se
Hakkanese
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Rank 47. Yi Ge Rice Vermicelli
Noodles
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Rank 48. Geng Ye Yue Mei
Hakkanese
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Rank 50. Lao Tou Pai
Hakkanese
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Rank 51. Wan Wan
Taiwanese
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Rank 52. Noon Turnip Cake
Hakkanese
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Rank 53. Ang Gu
Noodles
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Rank 54. Abba Hakka
Hakkanese
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Rank 55. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 56. Na Ka Seafood
Seafood Taiwanese
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Rank 57. Xun Kitchen
Taiwanese
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Rank 58. Jhen Pin
Taiwanese
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Rank 59. Shang Hao
Chinese
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Rank 60. Da One Gone Lamb
Chinese
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Rank 61. Shou Wu
Hakkanese
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Rank 62. Le Palais
Cantonese
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Rank 63. JIA YEN
Zhejiang
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Rank 64. Hai Shan
Taiwanese
Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.
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Rank 65. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 66. Eika
Contemporary Japanese
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Rank 68. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 69. Niou Jia Juang
Hakkanese
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Rank 71. The Guest House
Sichuan
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Rank 72. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 73. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 74. Mudan
Tempura Japanese
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Rank 75. Mountain and Sea House
Taiwanese
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Rank 76. Impromptu by Paul Lee
Modern Taiwanese
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Rank 78. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 79. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Rank 80. Mizue
Japanese
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Rank 81. Tien Hsiang Lo
Zhejiang
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 83. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 84. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 85. de nuit
Contemporary French
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Rank 86. Happy Garden
Taiwanese
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Rank 87. L'Atelier de Joël Robuchon
Contemporary French
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Rank 88. A-ba's Taro Ball
Taiwanese
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Rank 89. Kiku
Japanese
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Rank 90. Su Lai Chuan
Taiwanese
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Rank 91. Hosu
Contemporary Taiwanese
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Rank 92. Yu Kapo
Japanese
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Rank 93. ZEA
Taiwanese
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Rank 94. Yonghe Chia Hsiang Soy Milk
Taiwanese
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Rank 95. GARDEN h
Hakka
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Rank 96. Motoichi
Tempura Japanese
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Rank 97. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 98. San Tung
Chinese
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Rank 99. Wang's Broth
Chinese
The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.
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Rank 100. Yuan Fang Guabao
Taiwanese