The Best Seafood Near Kabab & Hummus House, by the Record
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A white farmhouse with actual working fields out the window sets the scene at this North Salem seafood restaurant, where "farm to table" includes a smokehouse, a curing room, and a farm shop next door. The kitchen grows and preserves much of what it serves, down to the hot sauce and the carrot bread. Cocktails lean into the gardens too. A Michelin Selected restaurant that earns the pastoral postcard without winking at it.
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Rank 2. Le Bernardin
Seafood
Eric Ripert's three-Michelin-star seafood temple in Midtown runs on French technique and a quiet confidence that doesn't need to announce itself. The menu moves from nearly raw to lightly cooked, and the room, all white tablecloths and soft jazz, fills nightly with people who dressed for the occasion. The thinly pounded yellowfin tuna over foie gras toast is the dish that gets talked about. The sommelier just won North America's Best Sommelier Award, which tracks.
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Rank 3. Penny
Seafood
Two marble counters run the length of the kitchen, fronted by mounds of ice holding oysters, clams, and Champagne in roughly equal proportion. Penny is an all-bar seafood restaurant above Claud in the East Village, and the whole point is watching things get shucked, sliced, and dressed in front of you. It landed on North America's 50 Best Restaurants list. Most seats are walk-in, so arrive before doors open if you'd like one.
- 50 Best #19 · North America's 50 Best Restaurants
- Food & Wine The Top 15 US Restaurants
- Wine Enthusiast Forward 50 Restaurants
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Rank 4. AbuQir
Seafood, Egyptian
You pick your fish from the case, tell them how you want it, and then somehow end up eating one of the better seafood meals in the city. The New York Times ranked this Egyptian seafood market at number seventeen in New York, which raises real questions about what the fancier places on that list are doing with their tablecloths. The room is Astoria's Little Egypt, not a dining room, and nobody seems to mind.
- Michelin Guide Selected Restaurant
- The New York Times #17 · The 100 Best Restaurants in New York City
- Eater The 38 Best Restaurants in New York City
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Rank 5. Smithereens
New England Seafood
A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.
- VinePair Sommelier of the Year · The Next Wave Awards · Nikita Malhotra
- The Infatuation #7 · The Top-Rated New Restaurants
- Punch Best New Bartenders · Logan Rodriguez
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Rank 6. Dame
Seafood
A quaint seafood restaurant on MacDougal where the wine list is sorted by whether you'd rather be James Bond or Austin Powers, and that tracks with everything else here. The fish and chips, a hake fillet in lacey batter, is what put the place on the map when it was still a pop-up. The menu turns with the season, the room is small and blue-and-white, and getting a table requires actual planning.
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Rank 7. Oceana
Modern Seafood
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Rank 8. Hamido Seafood
Egyptian Seafood
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Rank 9. Oceans
Seafood
The raw bar and sushi counter crown the back of the room, which tells you where things are headed before you've sat down. This is polished, seafood-forward fine dining on Park Avenue South, where the sourcing swings local and global and the preparations range from ceviche and towering platters to Japanese-inflected entrées. The Alaskan black cod with sake glaze and yuzu dashi is the kitchen at its most assured. Dress up a little.
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- Eater The Best Classic Restaurants in NYC
- Eater The 38 Best Restaurants in New York City
- Eater The Best Restaurants in Midtown
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Rank 11. Varka Estiatorio
Mediterranean Seafood
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Rank 12. Zoli
Seafood
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Rank 13. San Sabino
Italian-influenced Seafood