The Top 12 Places to Eat in Beverly Hills

A satin-smooth wood counter on the second floor of the Two Rodeo Drive galleria, where Rodeo Drive's foot traffic floats by below and Derek Wilcox runs a quiet, focused omakase above it. The American-born chef trained extensively in Japan, and that comes through: cuttlefish from Kagoshima, needlefish from Miyagi, bluefin lightly smoked over rice straw. The nigiri is the reason to stay attentive. Miura holds a Michelin star.

1. Michelin Guide 1 Star

Hidden behind Sugarfish in Beverly Hills, this jewel-box omakase counter operates as its own thing entirely, with no connection to the chain out front. The chef, a traditionalist who still finds room for surprises, runs a tight sequence of nigiri, sashimi, and handrolls built around exceptional seafood. It holds a Michelin star, and the room seats few enough that you're watching every cut happen in front of you.

1. Michelin Guide 1 Star

Wolfgang Puck's steakhouse inside the Four Seasons on Wilshire is the kind of room where the banquette seating and the beef grades arrive with equal seriousness. Cuts run from American prime to Australian Wagyu to Japanese A5, and the price of your entrée will make this feel like a consequential evening regardless of what's being celebrated. The crowd tends to be well-dressed and on somebody's expense account.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide Selected Restaurant

1. Forbes Travel Guide Forbes Four Star
2. AAA Four Diamonds

1. AAA Four Diamonds
2. Time Out #38 · The 40 best restaurants in Los Angeles you need to try right now

1. Forbes Travel Guide Forbes Recommended
2. World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
3. World Culinary Awards 2025 · Nominee · United States' Best Hotel Restaurant

Sukiyaki and shabu-shabu get equal billing here, with A5 Wagyu as the through-line and a table grill waiting at every seat. The room pulls off cool and intimate at once, blonde wood and bamboo blinds keeping things calm while the beef stays the main event. It's the kind of Japanese hot-pot spot that makes Beverly Hills feel less Beverly Hills, if only for the hour or so it takes to cook through three cuts of premium beef.

1. Michelin Guide Selected Restaurant

The name comes from a Māori word, and the New Zealand Wagyu arrives wood-fired, which tells you something about the seriousness of the sourcing before you even sit down. This is a Beverly Hills steakhouse with exposed brick, brass fixtures, and an open kitchen, but the vibe runs warmer and more romantic than the category usually suggests. Wagyu here lands at prices that don't require a quiet moment with your bank app afterward.

1. Michelin Guide Selected Restaurant

Tempura Endo is a counter-focused omakase in Beverly Hills devoted entirely to the art of frying things in hot cottonseed oil, which sounds reductive until you're watching each piece emerge with a coating so lacy it barely registers as batter. Sit at the copper cauldron, not the tables. The tasting menu runs expensive, and the chef places each item in front of you one at a time, the way a ritual should go. A Michelin Selected Restaurant.

1. Michelin Guide Selected Restaurant

1. Wine Enthusiast Top 50 New Restaurants

1. Los Angeles Times #65 · The 101 best restaurants in Los Angeles

1. Los Angeles Times Fifty Under $50