The Best Taquerias in Los Angeles

The tortilla gets toasted in the fat dripping from the al pastor spit, which tells you most of what you need to know. This is a Tijuana-style taqueria doing the kind of taco that Tejal Rao named one of the best dishes she ate across the country in 2025, at $3.75 a pop. Two salsas, one creamy and calm and one aggressively hot, swirl together differently in every bite. Cash, counter, no fuss.

1. The New York Times 2025 · 2 stars, Critic's Pick · Restaurant Review
2. The New York Times 2025 · Taco al Pastor · The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025
3. Eater The 38 Best Restaurants in Los Angeles

Flour tortillas, not corn, are the whole argument here. This Sonoran taqueria brings the traditions of San Luis Río Colorado to Los Angeles, where the lard-rich, hand-made tortillas get charred on a griddle and wrapped around mesquite-grilled asada or slow-cooked cabeza. The caramelo and the oversized burritos draw regulars who already know their order before they reach the counter. A casual, counter-service spot where eating light is genuinely hard.

1. Los Angeles Times #26 · The 101 best restaurants in Los Angeles
2. Eater The 38 Best Restaurants in Los Angeles

1. Eater The Hottest New Restaurants in Los Angeles

A charcoal-fired street cart in a Silver Lake parking lot, doing Hermosillo-style asada the way it's meant to be done: beef piled onto tallow-rich tortillas with cabbage, guacamole, and a lineup of salsas that demands some decision-making. The team behind it brings serious pedigree, Atla among the past stops. The menu is short on purpose, asada tacos, burritos, and the fixings, and the line makes the case before you've ordered.

1. Eater The Hottest New Restaurants in Los Angeles