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The Best Places in Design District & around

  1. The counter wraps around an open kitchen in the Miami outpost of Joël Robuchon's global fine dining brand, which holds two Michelin stars and brings the full Paris treatment, rosewood walls, leather chairs, tasting menus, to the Design District. The kitchen leans on Robuchon's classics while gesturing toward local flavors. This is special-occasion territory, dressed and priced accordingly, with the kind of service that makes you feel the bill was entirely your idea.


    Address
    151 N.E. 41st St., Miami, FL · Miami
    Hours

    Open now, until 9:30 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  2. Rank 2. Cote Miami

    Korean Barbecue

    The neon-lit entrance hallway hits you with subwoofer bass before you've seen a single menu, which tells you exactly where the priorities lie. COTE is a Korean steakhouse in Miami's Design District, holding a Michelin star, where whole cuts of dry-aged beef are displayed like sculpture before they hit your tabletop grill. The servers know the room cold, the banchan is thoughtful, and the kimchi Wagyu paella has apparently earned its own fan club.


    Address
    3900 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Open now, until 11 PM

    Tuesday Noon–2:45 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  3. Tucked into Miami's Design District among the fashion boutiques, this French fine dining room holds a Michelin star and reads exactly like its neighborhood: sleek, considered, and a little pleased with itself in the best way. The seasonal menu leans light for the category, big flavors without the weight that usually comes with a three-hour dinner. The vegetable-forward cooking is the point here, not a concession to it.


    Address
    151 N.E. 41st St., Ste. 135, Miami, FL · Miami
    Hours

    Open now, until 9:30 PM

    Tuesday Noon–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  4. The blue door and whitewashed facade in Miami's Design District look like someone shipped a Greek island courtyard over wholesale, and the interior mostly confirms it: mature trees, orchids, and ceiling fans shading wood tables outdoors. This mezze-heavy Mediterranean bistro earns a Michelin Bib Gourmand on small plates, baked feta, and grilled fish, with house bread arriving in little paper bags. The honey pie with salted shortbread crust is the reason to save room.


    Address
    4312 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Open now, until 11 PM

    Tuesday Noon–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  5. Rank 6. Michael's Genuine

    American Gastropub

    The courtyard at this Design District gastropub has been full since before the neighborhood had boutiques worth shopping in. Michael Schwartz's wood-fired, farm-sourced menu holds a Michelin Bib Gourmand and landed a New York Times best-of list, which hasn't made the regulars any harder to find. Concrete floors, a good bar, and a crowd that ranges from deal-closers to friend-catchers keep the room feeling like somewhere rather than somewhere to be seen.


  6. Rank 7. Walrus Rodeo

    Modern Italian

    The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.


    Address
    5143 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Open now, until 10:30 PM

    Tuesday 5:30 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  7. Rank 9. El Turco

    Turkish

    A glass-walled kitchen kiosk tiled in blue and white anchors this casual Turkish café tucked inside a shopping enclave, with most of the action happening at outdoor tables under old oak trees. The menu runs breakfast and mezze all day, with house-baked börek, manti, and egg dishes that lean on Turkish pantry flavors rather than brunch clichés. The Michelin Guide gave it a Bib Gourmand, which tracks for a spot this unfussy and this good at what it does.



  8. Address
    5555 NE 2nd Ave, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram
  9. A nigiri counter tucked into a food hall in Miami's Design District, where the neighbors outside are Bulgari and Armani but the vibe inside is strictly no-ceremony. Chef Yasu Tanaka keeps the menu to nigiri sets made with fish flown in several times a week, and the whole thing moves fast enough that you can be back on the marble-floored sidewalk in under twenty minutes, which is not something most sushiyas would advertise as a selling point.


  10. Rank 11. Torno Subito Miami

    Modern Italian

    Massimo Bottura's modern Italian restaurant sits inside The Moore, a hotel and private club in the Design District, and the room earns its keep before the food arrives, all natural light and color. The kitchen leans into South Florida with a cacio e pepe finished with candied Florida citrus zest, and the famous lemon tart gets a Key lime rewrite. Playful without being casual, and priced accordingly.

    The awards





  11. The awards



Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.