The Best Places in Quartier des Quinze-Vingts
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Rank 1. Table by Bruno Verjus
Creative French
Bruno Verjus spent years as an entrepreneur, blogger, and food critic before opening this intimate counter restaurant in the 12th, which now holds two Michelin stars and a spot at number eight on the World's 50 Best list. He calls himself a middleman between his suppliers and the plate, which sounds modest until the food arrives. The daily tasting menu shifts entirely with what's available, cooked to order with the kind of restraint that lets exceptional produce do the talking.
The awards
- The 50 The 50: #8 · The World’s 50 Best Restaurants
- Michelin Guide Michelin Guide: 2 Stars
- Eater Eater: The 38 Best Restaurants in Paris
- The 50 #8 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Paris
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A navy-blue facade near the Marché d'Aligre hides a room that reads like a Parisian apartment, all Art Deco details and warm corners. This is serious modern fine dining, a two Michelin star restaurant where the chef's technique leans almost architectural and the sauces do the heavy lifting. The front of house runs with real warmth. Book well ahead.
The awards
- Michelin Guide Michelin Guide: 2 Stars
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Rank 3. Amarante
French
A traditional bistro near Bastille with red leather banquettes, a tiled floor, and a single waiter who handles the whole room without visible effort. There's one seating a night, so it's a dinner you plan around, not one you squeeze in. The menu leans offal, with sweetbreads that come with roughly a stick of butter and a pig's trotter, though the charred Kintoa pork won't make anyone feel judged.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The 21 Best Bistros In Paris
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best Bistros In Paris
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Rank 4. Olga
Wine Bar
Olga is a cheese shop and wine bar across from Gare de Lyon, built for people who would rather eat well than eat a sad train sandwich. The sandwiches are baguette, cheese, and one spread, with no lettuce to apologize for. Think Bleu d'Auvergne with pickled cherries, or sheep's milk tomme with membrillo. A glass of natural wine and a sunny sidewalk table make the 12th feel like a vacation you didn't have to book.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- The Infatuation The Infatuation: The 24 Best Restaurants In Paris
- The Infatuation The Infatuation: The Best Sandwiches In Paris
- Le Fooding Le Fooding Guide
- The Infatuation The 24 Best Restaurants In Paris
- The Infatuation The Best Sandwiches In Paris
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Rank 5. Bistro S
Japanese
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- Michelin Guide Michelin Guide: Selected Restaurant
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Ten seats around an L-shaped oak counter make this a tasting-menu restaurant, and a quiet one, with pale stone walls and a minimalist setup that would pass for Kyoto. Everyone is served at the same moment by a solemn crew in black, and the courses lean on fire, fermentation, and plants from the chef's garden outside the city. Expect a lot of leaves, and dinner prices to match.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- The Infatuation The Infatuation: The Best New Restaurants In Paris
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The awards
- Le Fooding Le Fooding: Le Fooding Guide
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 5. Passerini
Italian
Handmade pasta is the throughline at this Italian restaurant in the 12th, where Giovanni Passerini runs a traditional four-course menu that moves from primi to shared main courses without much fuss about it. The pasta changes with the season and leans into bold pairings; the mains tend toward whole roasted things worth splitting. A neighborhood room that draws people who eat out seriously but don't need a scene to prove it.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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Rank 5. Toy
Noodle Shop
Toy is a small ramen bar near Bastille that skips the tonkotsu most of Paris defaults to and builds its bowls on a double broth with smoked eel dashi, plus a cold bowl for the heat-averse. The noodles are made by hand each day, and the menu is short enough to read in one breath. Bowls run about €20, which is Paris for noodles. The sharing plates exist, but the bowls are filling enough that you can ignore them.
The awards
- Le Fooding Le Fooding: Le Fooding Guide
- The Infatuation The Infatuation: The Best New Restaurants In Paris
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Rank 10. Le Quincy
French
The terrine of cabbage and garlic arrives in portions that suggest nobody here has ever heard of restraint, which tells you most of what you need to know. This old-school bistro near Ledru-Rollin has been feeding devoted regulars rustic dishes from Berry and the Ardèche for decades. The founding patron's personality is still all over the room, even when he isn't. A place this stubbornly itself feels almost defiant in modern Paris.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The Infatuation The Infatuation: The 21 Best Bistros In Paris
- Eater Eater: The 38 Best Restaurants in Paris
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best Bistros In Paris
- Eater The 38 Best Restaurants in Paris
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Rank 11. Agrology
Mediterranean
The awards
- Le Fooding Le Fooding: Le Fooding Guide
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The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 11. Gare aux Vins
Wine Bar
The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 11. Pastificio Passerini
Italian
The awards
- Le Fooding Le Fooding: Le Fooding Guide
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The awards
- Le Fooding Le Fooding: Le Fooding Guide
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Rank 16. À La Biche au Bois
Traditional French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Three friends who collectively cooked at Le Meurice and Plaza Athénée named the restaurant after themselves, which is either charming or extremely on-brand for Paris. The compact dining room near Marché d'Aligre has exposed stone, jars of fermented vegetables on the shelves, and an open kitchen running vegetable-forward seasonal food that leans light and precise. A modern bistro that takes its produce seriously without taking itself too seriously.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 16. Nous 4
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 16. Towa
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Blé Sucré is a neighborhood bakery in the 12th, a short walk from the Marché Beauvau, and it has recently added a few seats so you no longer have to eat your pastry on the sidewalk like a raccoon. The croissants are buttery and a touch sweet, with a shell that crackles like a kettle chip. The pain au chocolat leans closer to dessert, which is fine before nine, and The Infatuation put the croissants on its Paris list.
The awards
- The Infatuation The Infatuation: The 16 Best Croissants In Paris