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The Best Places in Home Park

  1. A U-shaped counter of Southern cypress sets the tone at this West Midtown omakase spot: dark walls, low light, and enough intimacy that the room feels like a secret. The chef holds a Michelin star and a James Beard nomination, and the menu leans into surprise over ceremony, moving from cooked bites to nigiri in a way that keeps regulars from ever quite memorizing the sequence. Dessert is not, as regulars will tell you, an afterthought.


  2. A silk wood counter, a handful of seats, and a Michelin-starred omakase built around Hokkaido-style nigiri, which runs generous and unadorned because the fish asks for nothing more. Chef Hayakawa works through kaiseki-inflected courses before the sushi arrives, rotating the menu weekly by season. The chef's personality fills the room as much as the food does, which in a room this small is saying something.


    Address
    1055 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–10 PM

    Reserve
    Resy
    Online
    Website
  3. A taxidermy mountain goat watches over the dining room, which tells you most of what you need to know about the vibe. Avize is an Alpine French wine bar and restaurant where the menu pulls from France, Switzerland, Italy, and Austria, all filtered through Southern ingredients. Frog legs nod to an Atlanta wing institution. The drinks program is serious enough to earn a James Beard semifinalist nod, and North America's 50 Best ranks it at number 29.


  4. A converted meatpacking warehouse in the Westside gives Miller Union its bones, and the kitchen fills them out with seasonal Southern cooking that changes with whatever Georgia is growing. The room is casually upscale, the kind of place you'd take someone you're trying to impress without making it obvious that's what you're doing. The New York Times named it among Atlanta's 25 best, and the pastry program drew a James Beard nomination.


    Address
    999 Brady Ave. NW, Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  5. Rank 5. Antico Pizza Napoletana

    Neapolitan Pizzeria

    The menu lives on a sign above the counter, and you decide on your pizza before you've even found a seat at the communal tables. This cavernous Neapolitan pizza shop shares its dining room with the prep kitchen, so you watch the dough get shaped and slid into one of three wood-fired ovens while you wait. It holds a Michelin Bib Gourmand and a spot on 50 Top Pizza USA, which tracks for a place that draws lines in a strip-mall parking lot.


  6. Rank 5. Marcel

    French Steakhouse

    Low lighting, red leather banquettes, and a name borrowed from a French boxer set the tone at this Westside steakhouse. Ford Fry built Marcel as a speakeasy-style throwback where the menu leans into dry-aged ribeyes and côte de boeuf alongside French-accented sides that nobody at the table will let you skip. The price tag is real, but so is the fun, which is a rarer combination than it sounds.


    Address
    1170 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  7. The name comes from Édith Piaf's nickname, and the French bistro that follows it leans into the reference without being precious about it. The menu is compact and classic, with a Southern accent that surfaces in small ways. The New York Times singled out the French onion soup specifically, which tells you something about where the kitchen's priorities are. Thick-cut, triple-fried frites with Raclette service keep the regulars from straying.


    Address
    1198 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  8. Ford Fry's seafood restaurant exists as a quiet rebuke to Atlanta's landlocked reality. The room has the feel of an oyster bar and a classic fish house that figured out how to share a cool loft, and the kitchen leans into both, running whole roasted shrimp alongside delicate flounder dressed in lobster butter. Parker House rolls arrive hot, and the menu wanders just enough to keep things interesting.


    Address
    914 Howell Mill Rd., Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  9. Address
    691 14th Street, Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  10. Rank 10. Lucky Star

    Taiwanese

    A Taiwanese café and cocktail bar tucked into a Star Metals office lobby, which sounds like it shouldn't work until you're sitting on a green velvet couch at noon eating a scallion pancake stuffed with braised beef shank. The menu shifts as the day does, coffee and pastries giving way to oyster omelets and rice bowls, then cocktails after dark. A James Beard semifinalist for Best New Bar, it holds a Michelin Guide selection too.


    Address
    1050 Howell Mill Rd., Ste. 110, Atlanta, GA · Atlanta
    Hours

    Open now, until 3 PM

    Wednesday 9 AM–3 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  11. Address
    976 Brady Ave NW, Ste 110, Atlanta, GA · Atlanta
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–10 PM

    Online
    WebsiteInstagram
  12. The cafe itself is a repurposed shipping container tucked into the Westside Provisions District, which tells you something about the aesthetic before you even order. Brash is a specialty coffee shop that sources directly from farmers in El Salvador, and the menu runs from careful pour-overs to straightforward drip. Other locations have since spread across Atlanta, with the Beltline outpost adding espresso martinis after dark for when the line blurs.


    Address
    1168 Howell Mill Rd NW, Atlanta, GA · Atlanta
    Hours

    Open now, until 6 PM

    Wednesday 7 AM–6 PM

    Online
    WebsiteInstagram
  13. Handmade dumplings folded in a bright counter-service spot inside the Westside Paper complex, a refurbished industrial sprawl on the west side of the city. The menu is compact on purpose: soup dumplings, potstickers, buns, a few noodle dishes. The New York Times put it on its list of Atlanta's 25 best restaurants. Order the lamb and cilantro dumplings if they have them, and they'll tell you if they don't.


    Address
    950 W Marietta St NW, Ste A130, Atlanta, GA · Atlanta
    Hours

    Closed now, opens noon

    Wednesday Noon–9 PM

    Online
    WebsiteInstagram
  14. Rank 12. Palo Santo

    Wood-Smoked Japanese



  15. Rank 12. Saint Germain

    French Bakery

    Saint Germain is a French bakery and cafe at the Interlock, with Parisian-style tables roomy enough that you can set up a laptop and stay until closing without a single glare. The display cases hold frilly cakes so decorated you hesitate before the first forkful, briefly. The macaron selection runs past twenty flavors, lavender to pistachio, which is a lot of decisions for someone who only came in for coffee.




  16. Address
    1198 Howell Mill Rd, Atlanta, GA · Atlanta
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.