The Best Places in Amoreiras & around
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The heated outdoor pool looks out over Eduardo VII Park, which feels like a reasonable reward for staying at one of Lisbon's grande dame hotels. The Four Seasons Ritz holds a Forbes Five Star and draws a guest list that skews toward heads of state and touring rock musicians, often in the same week. Art deco bones, a lounge of contemporary Portuguese art, and a gastronomic restaurant and spa round out the picture.
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Five Star
- Michelin Guide Michelin Guide: 2 Keys
- The 50 The 50: 2025 · Most Admired Hotel Group Award
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Keys
- The 50 2025 · Most Admired Hotel Group Award
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Rank 2. Henrique Sá Pessoa
Portuguese
A two-Michelin-star restaurant from Henrique Sá Pessoa, set in the courtyard of Páteo Bagatela with an open kitchen facing the main dining room and a tiny two-seat counter for anyone who wants to watch the work up close. The cooking rethinks Portuguese tradition through updated technique and presentation, with à la carte and tasting menu options. Ocean motifs run through the room, but the food is firmly rooted in land and sea both.
The awards
- Michelin Guide Michelin Guide: 2 Stars
- Eater Eater: The 38 Best Restaurants in Lisbon, Portugal
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Inside the Four Seasons Ritz Lisbon but with its own entrance and its own personality, Cura is a Michelin-starred fine dining room built around an open kitchen. The name nods to curation, and the chef takes that seriously, offering two tasting menus: one rooted in classic Portuguese cooking reread through modern technique, the other tracing his own evolution as a cook. Both can go vegetarian, which at this level of formality feels like a quiet point of pride.
The awards
- Michelin Guide Michelin Guide: 1 Star
- The 50 The 50: The 50 Discovery
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Rank 3. Kabuki Lisboa
Japanese
A sushi bar wrapped in a mural of the five tenets of Japanese philosophy sets the mood at this three-floor fine dining restaurant inside the Four Seasons Ritz Lisbon. The kitchen works Portuguese seafood into a Japanese-Mediterranean framework, which is either a natural marriage or a very convenient one depending on your view of history. It holds a Michelin star and draws a crowd dressed for the occasion.
The awards
- Michelin Guide Michelin Guide: 1 Star
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The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
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The octagonal glass lobby tilts your gaze upward before you've even checked in, which is fitting, since this hotel sits on one of Lisbon's seven hills with city views to match. It's a full-service luxury hotel, restyled in plum, gold, and silver, with a traditional Lisbon café tucked at the back of the lobby for anyone who needs a coffee and a pastel de nata before deciding what to do next.
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Recommended
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A 15-room boutique hotel in Amoreiras, just far enough from the tourist loop to feel like a local tip. The period townhouse keeps its antique bones while local designers have layered in bold colors and eccentric art that shouldn't work together but do. Some rooms run small, as old floor plans demand, but the suites stretch to a generous size. There's also a full Italian restaurant on site, which hotels this small rarely bother with. The Michelin Guide awarded it one Key.
The awards
- Michelin Guide Michelin Guide: 1 Key
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Rank 8. Santa Joana
Contemporary Portuguese
Set inside a former 17th-century convent, this contemporary restaurant is where Nuno Mendes channels Lisbon's layered cultural history into something that feels current without forgetting where it came from. The menu moves between the city's deep culinary past and his own well-traveled instincts, and the coastal cockles in Bulhão Pato broth have become the kind of dish people order twice.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 38 Best Restaurants in Lisbon, Portugal
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The lobby's wood-slatted windows throw geometric shadows across the floor, and that sets the tone for what follows: a boutique hotel that looks mid-range from the cobblestones but keeps revealing more once you're inside. The rooms are spare, feng shui-informed, and genuinely uncluttered, with Nespresso machines and glass-walled showers. A proper bar and a Mediterranean restaurant with an open kitchen sit just off the Avenida da Liberdade.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Superhero masks on the bedside lamps set the tone early at this boutique hotel tucked into Lisbon's French quarter. Rooms lean small and deliberately casual, more stylish crash pad than grand-hotel retreat, which is rather the point. The public spaces compensate with a rooftop lounge looking out over the Tagus, a bar with DJ sets and craft cocktails, and a restaurant mixing pizza with Portuguese and French staples.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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A purpose-built tower near Marquês de Pombal where every piece of art on the walls was chosen by a cultural curator, all of it by Portuguese artists. The hotel leans hard into design-forward hospitality, with handmade ceramics in the rooms and a rooftop bar called Attiko that has a small pool and views that make you feel like you're surveying a city you just conquered. Fismuler, the Nordic-inflected restaurant, is its first outpost outside Spain.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 12. Forno d’Oro
Neapolitan Pizzeria
A wood-fired oven tiled in gold mosaic anchors the open kitchen at this Neapolitan pizza restaurant near central Lisbon. The room is small and warm, with hand-painted Sicilian ceramics on the walls and a note on the table gently asking you to keep your voice down, which tells you everything. The dough ferments for around 36 hours before hitting high heat, producing a light, airy crust. It ranks ninth in Europe on 50 Top Pizza.
The awards
- 50 Top Pizza 50 Top Pizza: #61 · 50 Top Pizza World
- 50 Top Pizza 50 Top Pizza: #9 · 50 Top Pizza Europe
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Rank 13. Eleven
Mediterranean
A glass-walled fine dining room perched above the Amália Rodrigues gardens, with Eduardo VII park spreading out below. The German chef has cooked across enough countries to fill a passport, and his Mediterranean menus reflect it, built around seasonal Portuguese ingredients but shaped by decades of roaming. Several tasting menus run alongside à la carte, including one named for the blue lobster that anchors it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 13. MITSU
Omakase Japanese
Fourteen seats total, ten of them at the counter facing the kitchen, is the whole footprint of this omakase spot near Parque Eduardo VII. The chef builds the menu around fish from Setúbal, Nazareth, and the Azores, so the selection shifts with what those waters are doing. It's intimate in the way that means you will absolutely hear your neighbor's conversation, and they'll hear yours.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Dark-toned rooms, an open kitchen, and a counter for cocktails set the mood at this casual fusion restaurant near Praça Marquês de Pombal. The chef came home after years in international kitchens and brought the flavors with him, folding Asian technique into Central American instincts across a shareable à la carte menu or a few tasting menu formats. The soft shell crab taco with pineapple chutney and gochujang mayo earns every mention it gets.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant