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The Best Places in Polanco 3ª Sección & around

  1. Rank 1. Pujol

    Mexican

    The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.



  2. The name means "alcoves," and the hotel takes that literally, keeping rooms quietly private and exquisitely unhurried in the middle of Polanco's very well-heeled shopping corridor. Yabu Pushelberg did the interiors, which means monochrome whites and blacks, good wood, and a faint whiff of Manhattan confidence that somehow doesn't feel out of place. A boutique luxury hotel with a spa and a restaurant on-site, and a Forbes Four Star rating to its name.


  3. The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.


  4. Two houses, one Neo-colonial from the forties and a modernist addition next door, were joined and turned into 19 rooms across from Lincoln Park in one of the city's most polished neighborhoods. The boutique hotel holds a Michelin two-key distinction and reads like a private home where someone had genuinely good taste, with marble bathrooms and a curated mix of objects across eras. A spa, a serious breakfast, and afternoon tea fill the gaps where a restaurant would be.





  5. A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.


  6. The Alexander sits inside Torre Virreyes, the inverted-triangle skyscraper that looms over Bosque de Chapultepec like it won an architecture argument. This 26-suite hotel holds a Michelin Key and leans hard into international luxury: Italian furniture, Swedish bath products, Bang & Olufsen sound systems, and a caviar bar that apparently no one thought to open in Mexico City before now. Floor-to-ceiling windows keep the park and skyline permanently in frame.

    The awards





  7. Rank 14. Arturo's Restaurant

    Classic French



  8. Rank 14. Romina

    Modern Italian



  9. An Art Deco building across from the Garden of the Republic of Lebanon houses this 12-suite luxury boutique hotel in Polanco, one of Mexico City's most manicured neighborhoods. Each floor has its own private kitchen and social space, and the larger residences run to full chef's kitchens and dining rooms, which is either very convenient or a gentle reminder that some people travel differently than you do. The Michelin Guide awarded it one Key.

    The awards


  10. Rank 18. El Turix

    Taqueria

    The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.


  11. Behind wrought-iron gates on a quiet Polanco block, this intimate design hotel occupies a stately 1940s mansion where a double staircase and original stained glass give way to 20 rooms dressed in marble, bold color, and whimsical nature-themed details, from butterfly wallpaper to antler mounts above the beds. Suites add freestanding tubs. Breakfast lands in the garden, and the terrace sits level with the palms. Chapultepec Park is nearby, which feels apt. The Michelin Guide awarded it one Key.

    The awards


  12. A grand piano anchors the main hall of this 26-suite boutique hotel in Polanco, where a 1940s mansion has been dressed in chandeliers, wrought iron staircases, ornate moldings, and guest rooms so chromatic and pattern-heavy they make maximalism look modest. Suites vary wildly, some with balconies, some with bathtubs, one with an outdoor jacuzzi. It holds a Michelin Key. The vibe is less "boutique hotel" and more "eccentric relative's manor," which is mostly a compliment.

    The awards


  13. Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.

    The awards


  14. Glass and sunlight flood the lobby of this Polanco hotel, where the guest rooms go black carpet and cherry red rather than the beige-and-cream corporate default. The W plays deliberate contrast to the buttoned-up business hotels on either side, and the lobby bar pulls in dressed-up locals alongside whoever famous is passing through town. Rooms are sleek and modern, and the Whatever/Whenever service promise is taken more seriously here than you might expect.

    The awards


  15. A 1940s mansion in Polanco sets the stage for this multi-floor Spanish restaurant, where the kitchen takes an updated approach to the cuisine rather than a museum-piece one. The chef runs a seven-course tasting menu alongside a broader à la carte selection. Thursday through Saturday the kitchen stays open until 2 a.m., which is either a bonus or the whole point, depending on your evening.

    The awards


  16. An upscale Oaxacan restaurant on Masaryk, where the luxury boutiques give way to mole negro and grasshoppers, which is not a pairing you'd expect but Polanco contains multitudes. The team behind the menu comes from Oaxaca itself, and the cooking roots everything in corn and chile, from breakfast through afternoon tlayudas. It's the kind of place that makes a cup of chocolate feel like the logical end to a serious meal.

    The awards


  17. Rank 26. Auna Restaurante

    Modern Mexican


  18. Rank 26. Bellopuerto

    Seafood Mexican


  19. Rank 26. Café Aúna

    Mexican Coffee Shop



  20. Rank 26. Klein's

    Mexican


  21. Rank 26. MATSUBA

    Sushi




Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.