Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Places in Theaterbuurt & around

  1. Concrete walls and muted grey tones set the scene for this intimate two-Michelin-star creative restaurant inside Antwerp's Botanic Sanctuary Hotel. The chef's Asian obsessions run through everything, and the kitchen asks guests not to post photos, which somehow makes the meal feel more like a secret. The cooking follows the motto "simplicity isn't simple," which is either profound or a warning that dinner will take a while, probably both.


  2. The chili oil here is the real opening statement: Sichuan cooking in full, unapologetic form, with a menu long enough to cause genuine decision paralysis. This casual, no-frills restaurant in Antwerp earns its Michelin Bib Gourmand on the strength of honest, fiery Chinese cooking, the kind that has regulars leaning over bowls of rich fish soup or pork braised in fermented black beans. Loud, lively, and very easy to spend too little money at.


    Address
    Breydelstraat 8, 2018 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Wednesday Noon–10 PM

    Online
    Website
  3. Rank 3. Fine Fleur

    Modern French

    The kitchen team works behind smoked glass, visible but unhurried, while a young front-of-house crew moves with the kind of easy confidence that suggests they enjoy being here. Fine Fleur is a fine dining restaurant inside the Botanic Sanctuary Hotel, and holds a Michelin star for modern French cooking with a Dutch edge: gutsy sauces, exotic flavors, and a pastry chef who clearly has something to prove. Jacob Jan Boerma and Thomas Diepersloot are behind it.

    The awards


    Address
    Lange Gasthuisstraat 41b, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Wednesday Noon–1:30 PM, 6:30 PM–8 PM

    Online
    WebsiteInstagram
  4. Fourteen seats, a short menu, and a chef who treats Belgian comfort food as a starting point rather than a destination. Bar Pêche is a tiny modern restaurant where stoemp and sausage gets quietly reimagined, and the cordon bleu arrives with Italian ham and truffle cheese. The room is relaxed, the ideas are not, and the booking list fills up in a way that suggests word got around some time ago.


    Address
    Bollandusstraat 2, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Wednesday Noon–2 PM, 6:30 PM–9:30 PM

    Online
    WebsiteInstagram
  5. Pop art canvases inspired by the CoBrA movement cover the walls, setting the tone for a sharing-plates spot that leans casual but pulls it together with a proper bar program. The menu hops across continents without apology, lobster rolls alongside pâté en croûte, a beef entrecôte, tarte Tatin for the finish. Leopoldplaats regulars seem to treat it as a standing arrangement rather than a one-off.


  6. Rank 4. Leo Antwerpen

    Artisanal Bakery

    Leo is a neighborhood bakery in the backstreets of Zuid that opens only on weekends, for a few hours, and shuts entirely on the last Sunday of the month. That's a lot of rules for a croissant. The brown-tiled room has no seats, so you buy a bag of pastries, maybe a jar of pesto for dinner, and leave. Go early, since the kouign-amann has a head start on you.


  7. Rank 4. Qin

    Cantonese

    Chinese lanterns and dark wood set the mood at this Cantonese restaurant inside Hotel De Keyser, where the kitchen's calling card is an extensive roster of house-made dim sum. The menu runs from Xiao Long Bao to Sichuan pepper duck to a classic hotpot, the last requiring a reservation, which feels appropriately ceremonious. The cooking skews traditional with just enough modern adjustment to keep things from feeling like a history lesson.


    Address
    De Keyserlei 66/70, 2018 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Wednesday Noon–2:30 PM, 5:30 PM–10:30 PM

    Online
    WebsiteInstagram
  8. Rank 4. Tap Out

    American

    Tap Out is a smash-burger joint dressed as a spaceship, with brushed chrome on every surface and an open grill where patties get flattened and onions cook down until the whole room smells like them. Expect paper-wrapped burgers, a fried chicken sandwich with a tempura-style crust, and skinny fries you'll order without discussing it. It's casual and cheap, so come hungry, not dressed up.


  9. A street-corner sushi spot on Leopoldplaats where the rice comes at room temperature, the way it should. The chef pairs clean, straightforward salmon maki with more restless ideas, like grilled red mullet topped with confit lemon, and the whole menu earns a Michelin Bib Gourmand for it. Sashimi, salads, and a solid take-away selection round things out, and sushi-making workshops run for anyone who wants to try their luck.


    Address
    Leopoldplaats 12, 2000 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–6:30 PM

    Online
    WebsiteInstagram
  10. The awards


  11. The awards


  12. Rank 10. Camion

    Vegetarian French Coffee Shop

    The awards


  13. The awards


  14. Rank 10. Domestic

    Bakery

    The awards


  15. Rank 10. Fong Mei

    Cantonese

    The awards


  16. Rank 10. Hoffy's

    Ashkenazi Eastern European

    The awards


  17. Rank 10. Izumi

    Japanese

    The awards


  18. Rank 10. La Senda

    Salvadoran Latin American

    The awards


  19. Rank 10. Little Bún

    Vietnamese

    The awards


  20. Rank 10. Osaka

    Japanese

    The awards


  21. Rank 10. Picniq

    Korean

    The awards


  22. The awards


  23. Rank 10. Ting Kee Mie

    Noodle Shop

    The awards


  24. The counter seats overlooking the open kitchen are the ones to grab at this vegetarian neighbourhood eatery in Antwerp, which holds a Michelin Bib Gourmand. The chef builds a plant-based, shareable menu around spices and umami balanced against bright, acidic notes, with a New York loft energy that feels less earnest than the genre usually manages. Vegan, unfussy, and easy on the wallet.

    The awards


  25. The awards


  26. Rank 25. Le Pristine

    Contemporary Italian

    Sergio Herman's Italian-leaning restaurant sits in Antwerp's fashion district, where a cocktail bar runs along the front and an open kitchen anchors the dining room at the back. The vibe skips the red-checkered tablecloth clichés entirely, landing somewhere between American diner cool and Tuscan ease. The kitchen pairs Italian instincts with Belgian coastal ingredients, the kind of pairing that quietly makes more sense than it has any right to.


  27. Samenloop is a polished, canteen-style restaurant in Antwerp's old center, run as a social project with refugees and asylum seekers on staff. A guest chef takes over the kitchen for roughly eight weeks at a time, so the menu never repeats and you find out what you ordered when it lands. Lunch is a two-course set that costs less than a pair of cocktails elsewhere in town. Dress for a nice canteen, not a gala.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.