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The Best Places in Khanna Yao & around

  1. Suites named after Somerset Maugham and James Michener tell you something about the company this riverside hotel has kept for a very long time. It sits on the Chao Phraya in Bangkok, all teak, marble, and tropical gardens, with 393 rooms attended by 24-hour butlers. The Authors' Lounge does afternoon tea in the original Victorian building, and the spa has a reputation that travels well beyond Thailand. Number 7 on the World's 50 Best Hotels, Forbes Five Star.


  2. Rank 1. Restaurant POTONG

    Thai-Chinese

    Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.


  3. The awards


  4. The three-tiered pool stretching along the Chao Phraya is a good way to understand what this Forbes Five Star hotel is doing: classic Peninsula luxury with a riverfront view that the city's newer, trendier arrivals can't easily replicate. The 370 rooms look out over the water, river taxis connect you to the temples, and the skytrain handles the business district. Dining, a spa, and a large lawn round things out quietly and without fuss.

    The awards


  5. The dining room sits where a bookstore used to be, which makes a certain sense: David Thompson runs Aksorn like a library project, pulling mid-century Thai cookbooks off the shelf and cooking their recipes back into existence. It's a full-service restaurant with a Michelin star, and the menu reads as a quiet argument for dishes and cooks that official culinary history kept forgetting. Thompson's form here is hard to ignore.


  6. The awards


  7. Rank 5. Chef's Table

    Contemporary French

    A Molteni stove set into a slab of Carrara marble anchors the open kitchen at the center of this two-Michelin-starred contemporary French tasting menu restaurant on the 61st floor. Bangkok spreads out below while the chef, formerly of Hong Kong's Caprice, sends out plates so graphically composed you'd call it art, though he'd call it cooking. Seats wrap the kitchen, so the precision is part of the show.


  8. Rank 5. Mezzaluna

    Contemporary French


  9. Rank 9. 80/20

    Thai


  10. Rank 9. Blue by Alain Ducasse

    Contemporary French


  11. A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.


  12. The awards


  13. A tricycle hangs outside this cozy corner Thai restaurant on Charoen Krung, which is about as good a sign as any that the place has a personality. The open kitchen turns out street food-inspired Thai cooking with a little more intention behind it, and the omelette has a cult following for good reason. Distressed walls, a loft-y feel, and a Michelin Bib Gourmand make it the kind of spot where you'll want to ask what the catch of the day is.


  14. Sixty-one floors of very narrow ambition on Sathon Road, this luxury hotel is basically a glass needle pointing at the Bangkok sky. The lobby moves like a transit hub, orchids and all, with business travelers and jet-lagged tourists sorting themselves out at the bar by the front desk. Moon Bar on the rooftop is the reason most people look the place up, but the rooms command their own serious slice of the skyline without any elevator ride required.

    The awards


  15. Rank 15. Charmgang

    Contemporary Thai

    The name loosely translates to "curry bowl," which tells you most of what you need to know. This contemporary Thai restaurant sits in a dimly lit back alley off Charoenkrung, the kind of address you only find by having the right friend. The team trained under David Thompson at Nahm, and the monthly rotating menu shows it: Thai cooking nudged forward without being made unrecognizable. The curries anchor everything, as they should.


  16. A midrange hotel sitting directly on Yaowarat Road, ASAI puts Chinatown's neon glow, century-old shrines, and late-night food stalls at the door. Rooms are compact and well-finished, while the open lobby and courtyard pull double duty as a social space, with live music and local events folding in off the street. The front desk team knows the neighborhood the way a local would, which is half the reason to stay here.

    The awards


  17. The Sirocco bar perches on the 63rd floor, open to the sky, which sets the tone for everything below it. This all-suite hotel trades Bangkok's usual silk-and-fawning aesthetic for hardwood floors, black lacquer, and river views that do the showing off instead. Eames chairs at the work desks keep business travelers happy, while the rooftop pool and a small collection of serious restaurants handle everyone else.

    The awards


  18. A former bank turned massage parlor turned hospital now has ten suites with velvet curtains and soaking tubs looking down on Chinatown street life, which is one way to describe the career arc of a building. An artist and hotelier transformed the place, keeping the original concrete pillars, iron spiral staircases, and antique bank lamps, then layering in taxidermy, Persian carpets, and dusty book stacks. The lobby tea parlor draws a crowd well beyond guests.

    The awards


  19. Floors 53 through 59 of Bangkok's State Tower house this hotel-within-a-hotel, where every room is a full suite with a soaking tub, walk-in shower, and a private balcony looking out over the city and the Chao Phraya River. The Hangover Suite comes with complimentary cocktails at the Sky Bar, which is either a selling point or a warning. Guests also get access to a poolside lounge open all day, well above the clouds.

    The awards


  20. The awards



  21. Rank 21. Antito

    Northern Italian

    The awards


  22. The awards


  23. The awards


  24. Rank 21. Choen

    Contemporary Thai

    The awards


  25. Rank 21. Chop Chop Cook Shop

    Thai influences Chinese

    The awards


  26. Rank 21. Delia

    Mexican

    The awards


  27. Rank 21. Duck Noodle House

    Vietnamese Noodle Shop

    The awards


  28. Rank 21. ELECTRIC SHEEP

    Mediterranean

    The awards


  29. A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.

    The awards


  30. Rank 21. Liana

    Contemporary French

    The awards


  31. The awards


  32. Rank 21. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.

    The awards


  33. The awards





  34. A rickety shack perched at the edge of the Chao Phraya, with unobstructed river views and no pretense whatsoever. Jack's Bar is the kind of old-school Bangkok drinking spot that makes you wonder how the rest of the city got so serious, serving stiff drinks and kap klaem, the Thai snacks built for sitting around with a beer. The goong cha nam pla, raw shrimp in fish sauce and chiles, has some heat behind it.



  35. Rank 37. Nai Mong Hoi Thod

    Thai Chinese




Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.