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The Best Places to Drink and Stay in New York

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Departments

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  39. A seasonal rooftop pool a few blocks from Columbia University is not something you expect from a hotel on 126th Street, which is part of the point. The George sits in a former industrial stretch of Harlem that's been pulled into the present without losing its bones. Rooms run compact and modern, the outdoor lounge leans chic without trying too hard, and the Broadway line is close enough to make Midtown feel like a minor inconvenience.

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  55. Rank 348. Gage & Tollner

    Steakhouse

    Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.


    Address
    372 Fulton St., Brooklyn, NY · Brooklyn
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  56. Address
    336 State St, Brooklyn, NY · Brooklyn
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–Midnight

    Reserve
    Resy
    Online
    WebsiteInstagram
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  62. Rank 348. Le B.

    French

    Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.


    Address
    283 W. 12th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–1 AM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
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  64. Rank 348. NARO

    Korean

    The name comes from South Korea's first carrier rocket, which tells you something about the ambitions in the room. Naro is a fine dining Korean restaurant in Rockefeller Center from the team behind Atomix, and where that room chases reinvention, this one returns to classics. The New York Times gave it three stars. Order the Dongji Martini, which made Esquire's list of the best martinis in the country, and let the evening unfold slowly.


    Address
    610 Fifth Ave, Unit 4, New York, NY · Manhattan
    Hours

    Closed now, opens 11:30 AM

    Tuesday 11:30 AM–2:30 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  65. Rank 348. Oiji Mi

    Modern Korean

    A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.


    Address
    17 W. 19th St., New York, NY · Manhattan
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
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  68. Rank 348. Sauced

    Natural Wine Bar



  69. Address
    225 Rogers Ave, Brooklyn, NY · Brooklyn
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–11 PM

    Online
    WebsiteInstagram
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  72. Rank 371. Temple Bar

    Italian Cocktail Bar

    Oak paneling, cherrywood bar, velvet seating, heavy curtains: Temple Bar is a cocktail bar that looks like the lounge of a grand hotel, minus the fusty clientele. The crowd skews professional and thirty-something, the lighting is low, and the drinks lean classic with an Italian tilt. A Sgroppino sits alongside a Ward Eight and an Espresso Martini, which is a menu that knows its history without being smug about it.


  73. Rank 371. The Raines Law Room

    Intimate Speakeasy

    You ring an unmarked bell on an unmarked door below street level, and that's the whole game announced before you've ordered a drink. Inside, this cocktail bar in Chelsea is all deep armchairs, shaded lamps, a fireplace, and curtained alcoves fitted with a buzzer to summon your server when you're ready. It's a speakeasy setup done without irony, and the room is quiet enough that people actually talk to each other.


  74. A boutique hotel in SoHo where the design story matters as much as the thread count. The team behind it worked with Danish studio Space Copenhagen to land somewhere between spare and warm, a look closer to Copenhagen than to the gilded-lobby tradition of New York luxury. They call their approach "conscious hospitality," which translates to charitable revenue-sharing rather than just a recycling card on your pillow. Quiet, considered, and not trying to impress anyone who needs impressing.

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  86. A post-renovation boutique hotel sitting almost exactly halfway between Times Square and Columbus Circle, which is either perfectly convenient or a studied act of evasion, depending on your night. Rooms are compact but finished in Carrara marble with a sunny palette, allergen-free beds, and accents in chartreuse and aubergine. PHD Terrace puts Midtown views under an open sky with DJs and serious cocktails above it all.

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  94. Cashmere on the walls, not the bed, is the tell. This small, apartment-style hotel sits across from Central Park with no lobby to linger in and no public spaces to be seen in, which is rather the point. The Fasano brand's New York foothold runs to duplex suites with vintage furniture and park views, and a quiet caffè that doesn't announce itself. The crowd, such as it is, came specifically to avoid one.

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  96. Bunk rooms in a Manhattan hotel, by choice, designed by Roman and Williams, the firm behind some of the city's more coveted boutique addresses. Freehand is a Gramercy Park hotel that solved the New York math problem: style without the rate that requires a corporate card. Simple wood furniture, art by Bard students, and a George Washington Bar downstairs that stays classic without trying too hard.

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.