Monday, August 31, 2026

The Top 81 Restaurants in Scottsdale

The best restaurants in Scottsdale, by the professional record: The Pinnacle Guide, USA Today, and Foodist Awards have all weighed in, and their honors are what rank this list. Course comes out on top.

FnB and The Stand hold the next two places. Foodist Awards and Phoenix New Times show up on more of this list than any other guide.

  1. A strip-mall address in Scottsdale is doing its best to throw you off, but step inside Course and it's a full tasting-menu restaurant, white-tablecloth intentions and all. The kitchen runs a rotating seasonal menu, five courses on weeknights and eight on weekends, with a James Beard semifinalist nomination for the chef and another for pastry. The Pinnacle Guide awarded it one Pin for 2026.


  2. Rank 2. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.



  3. The shelves of imported flour, olive oil, and canned goods are the first thing you navigate on the way to ordering lunch, which about sums up what Andreoli is: a north Scottsdale Italian grocer where the sit-down dining room is just as serious as the pantry. The chef hails from Calabria but ranges freely across the regions, and the whiteboard specials tend toward the kind of dishes that take some explaining. A James Beard nominee.





  4. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  5. The oxtail Italian beef sandwich, melting with cheese and spiked with giardiniera, tells you right away what kind of chef is running this upscale New American kitchen. Hush is an intimate room in a Scottsdale strip mall, open kitchen sending smells out front, nostalgic rock at a volume that invites conversation. The menu shifts often, but the kitchen's touch with vegetables, fish, and meat stays constant. Reservations through Tock are a smart move.









  6. Old Town Scottsdale runs heavy on sushi and gourmet burgers, so a candlelit Mexican restaurant with a serious tequila program reads almost as contraband. The Mission leans modern Latin rather than strictly regional, but the street tacos and bacon-wrapped hot dogs hold their own against the fancier plates. The room is dark and unhurried in a way that makes a second round of $15 cocktails feel inevitable.


  7. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.







  8. Rank 24. Élephante

    Mediterranean


  9. Rank 24. Hai Noon

    Japanese




  10. A private cottage across the street from its louder sibling, Reserve runs on dress codes, flickering candles, and soft piano, which tells you exactly what kind of evening this is. The tasting menu leans into caviar, dry-aged duck, and wagyu, while an enormous wine cellar offers options at most price points. The service team controls the pace deliberately, so no one is rushing you anywhere. Note that it operates seasonally.






  11. Rank 32. La Zozzona

    Italian


  12. At Sizzle, the servers run the grill, so you can just sit there looking relaxed and cosmopolitan while someone else does the work. This Korean barbecue spot builds its menu around pork or beef sampler platters, with different cuts arriving in waves alongside banchan, salad, and steamed egg. Soju cocktails filled with fresh fruit handle the drinks side. Phoenix New Times named it the top Korean barbecue in the area.









  13. Rank 41. Cala

    Mediterranean




  14. Rank 41. Di Maggio’s

    NY Italian


  15. Rank 41. Francine

    Mediterranean French












  16. The whole room is built around the idea of Anthony Bourdain, which sounds like a gimmick until you see how it plays out. Warm lighting, close tables, and a menu that wanders from handmade pasta to egg yolk nigiri to a Japanese Wagyu sando without apologizing for any of it. The drinks menu leans into clarified and precisely mixed cocktails. A global restaurant in Old Town Scottsdale that earns its ambition more often than not.



  17. Rank 58. Elvira’s

    Innovative Mexican



  18. A 17,600-square-foot pool area anchors this sprawling dayclub and nightclub on Scottsdale's main party corridor, where the outdoor scene runs on cabanas, three bars, and a taco stand beneath what's reportedly the Valley's largest LED video wall. When the sun goes down, the indoor club takes over with a vortex-shaped dance floor and the kind of bottle service that keeps the staff very busy. The crowd skews young, attractive, and aware of both facts.



  19. Rank 58. Pescada

    Coastal Mediterranean














  20. Rank 76. Diego Pops

    Mexican


  21. Rank 76. Franco's Italian Caffe

    Old-School Italian


  22. Rank 76. Marcellino Ristorante

    Classic Italian


  23. Rank 79. Call Her Martina

    Modern Mexican

    A black-and-white dining room tucked into the Scottsdale Waterfront strip mall, where the guacamole arrives studded with pomegranate seeds and warm steak cubes, which sounds like a gimmick until it doesn't. This modern Mexican restaurant runs from quesabirria tacos to charred octopus, and the cocktails come dressed with flower petals and charred cinnamon sticks, because subtlety is apparently optional. The flan, cracked with caramel shards, lands the ending.


  24. Rank 79. Goldman's Deli

    Jewish American



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