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Azotea
Nikkei
Climbing plants soften deliberately aged green walls, and a small terrace out front sets the tone before you've ordered a thing. This is a Nikkei restaurant and cocktail bar where the chef, a Peruvian native, works the Japanese-Peruvian crossover with a light hand and sharp contrasts. Tasting menus and à la carte both run alongside a sip pairing, small cocktail tastings built around Nikkei ingredients, which is a more considered idea than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yuzu americano
“Not to be missed is the yuzu Americano, pleasingly citrus-forward, with a hint of sharpness that invites the next sip.”
Michelin Guide
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