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Camille
Vietnamese
A multicourse tasting menu built around Vietnamese French cooking, where northern-style pho arrives as wagyu tartare in a savory broth alongside a doughnut pastry. Chef Tung Phan's Lake Baldwin fine dining room is boldly sleek, all wood accents and considered lighting, with counter seats for the full experience and booths for a shorter one. It holds a Michelin star, which makes sense once dessert channels a cheese course through red bean cake and strawberry sansho sauce.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Orlando
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Jimmy and Johnny Tung
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Vietnamese coffee-crusted wagyu
“Vietnamese coffee-crusted wagyu with potato pave”
Eater -
Papaya salmon
“papaya salmon with nouc cham”
Eater -
Phở hà nội
“Phở hà nội is inspired by northern-style pho, albeit this iteration features wagyu tartare, savory broth and a doughnut-style pastry.”
Michelin Guide -
Bánh Đậu Đỏ
“Bánh Đậu Đỏ is highly creative, riffing on a cheese course with a red bean "cake" with a ribbon of cheese and a strawberry sansho sauce.”
Michelin Guide
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