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La Gildería
Spanish
Gildas, those briny olive-anchovy-pepper skewers named after the Rita Hayworth film, are the whole thesis here. La Gildería is a vermouth and aperitivo bar in La Latina, near the Rastro market, devoted to the kind of standing-around eating that Madrid does quietly well but rarely formalizes. Canned mussels, razor clams, a potato salad from Murcia, an octopus sandwich with Basque chile mayo. Vermouth pours from Galicia to Cataluña, served on the rocks or with a splash of gin.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Gildas
“La Gildería in the La Latina neighborhood (near the Rastro market) honors items like gildas: olive skewers that draw their name from the Rita Hayworth movie of the same name.”
Eater -
Ensaladilla rusa
“The rest of the menu includes Murcia’s version of the ensaladilla rusa (potato salad), canned mussels and razor clams, and an octopus sandwich with Basque chile pepper mayo.”
Eater -
Octopus sandwich
“The rest of the menu includes Murcia’s version of the ensaladilla rusa (potato salad), canned mussels and razor clams, and an octopus sandwich with Basque chile pepper mayo.”
Eater
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