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A glass-fronted wine cellar anchors the room at this meat-focused bistro in Itaim Bibi, where the model is simple: pick a cut, pick a sauce, and let rodízio-style sides keep arriving at the table. The Bib Gourmand fits, given that the kitchen is cooking at a level that usually costs considerably more. Book ahead; the two rooms fill up fast and stay that way.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Canapé de steak tartar
“The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal”
Michelin Guide -
Filé mignon à provençal
“The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal”
Michelin Guide -
Onion soup
“if you’d prefer an individual portion, Onion Soup topped with puff pastry and a Parmesan crust, a cracking choice”
Michelin Guide
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- Maza Japanese Eat · 69
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- Meliá Jardim Europa Stay · 72
- Banzeiro Amazonian Brazilian Eat · 74
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