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Maní
Creative Brazilian
A greenhouse-like dining room, all open space and trailing plants, inside the JK Iguatemi mall in Vila Olímpia. Helena Rizzo, whose flagship holds a Michelin star, shapes the creative Brazilian menu here, which pulls from that same kitchen's playbook. The cooking leans on native ingredients, bold technique, and the kind of food that makes you forget you're technically in a shopping mall. Book ahead.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #67 · Latin America's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Fish crudo
“we recommend starting with the Fish Crudo — fresh catch of the day, jabuticaba tiger's milk, cucumber and radish slices, crispy quinoa, and dill oil”
Michelin Guide -
Fish in banana leaf
“before moving on to one of the restaurant's greatest hits: Fish in Banana Leaf with plantain purée, butter bean vinaigrette, and Brazil nut farofa, a toasted cassava crumb”
Michelin Guide
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