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Mugunfa
Contemporary Korean
The restaurant takes its name from the rose of Sharon, South Korea's national flower, and that sense of national pride runs through every plate. This is a contemporary Korean dining room where the chef draws on childhood flavors and Western technique together, turning gimbap into rice crackers and pairing raw prawn with caviar and kiwifruit. The result is Korean cuisine pushed somewhere new, served with the quiet conviction of someone settling an old score with tradition.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Nori gimbap rolls Michelin Guide
- Raw prawn ganjang saeu Michelin Guide
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- Washoku Iikura Japanese Eat · 69
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