-
Mugunfa
Contemporary Korean
The restaurant takes its name from the rose of Sharon, South Korea's national flower, and that sense of national pride runs through every plate. This is a contemporary Korean dining room where the chef draws on childhood flavors and Western technique together, turning gimbap into rice crackers and pairing raw prawn with caviar and kiwifruit. The result is Korean cuisine pushed somewhere new, served with the quiet conviction of someone settling an old score with tradition.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Nori gimbap
“Nori gimbap rolls are presented as rice crackers.”
Michelin Guide -
Raw prawn ganjang saeu
“Raw prawn ganjang saeu is served with a caviar and kiwifruit sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Sumisho Mikuriya Yakitori Japanese Eat · 74
- DuKKAh Basque Eat · 69
- OIMATSU Tempura Suzuki Tempura Japanese Eat · 69
- Nishitemma Nakamura Kappo Eat · 65
- Chi-Fu Chinese Eat · 90
- Az Chinese Eat · 74
- Osteria Ottanta Sette Lombard Osteria Eat · 69
- Naniwa Okina Japanese Noodle Shop Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.