-
The line outside is part of the deal at this ramen shop in Busan's Haeridan-gil, a Korean outpost of an old-school Fukuoka institution. The tonkotsu broth simmers until the pork bones give up everything, turning the soup milky and rich without tipping heavy. You can dial in your noodle firmness, add raw garlic, or spike it with chili. If it runs salty, ask for plain broth to let it down. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Ramen
“The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Dim Tao Cantonese Eat · 69
- Mori Japanese Eat · 86
- Tooru Japanese Eat · 69
- Haemok Japanese Eat · 74
- Buda Myeonoak Korean Noodle Shop Eat · 74
- Eutteum Iroribata Japanese Eat · 69
- Kumsu Bokguk Seafood Eat · 69
- Iwa Japanese Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.