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Numata
Japanese
Sesame oil is the quiet decision that shapes everything here, a two-Michelin-starred tempura counter on the seventh floor in Sonezakishinchi. The coating comes out airy and light, and seafood and vegetables arrive in alternating pairs, each chosen to complement the other. At the end, you pick your finish: rice bowl, tea-steeped tendon, or a shrimp tempura onigiri. It's a considered meal with a clear point of view.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Tendon
“The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura.”
Michelin Guide -
Tencha
“tencha, tendon steeped in roasted green tea”
Michelin Guide -
Tenmusu
“tenmusu, onigiri filled with shrimp tempura.”
Michelin Guide
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