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Pobre Juan
Argentine
The scent of the parrilla hits before you've found your table, which is the point. Pobre Juan is an Argentine steakhouse mini-chain that takes its meat sourcing and ageing seriously, delivering premium cuts alongside Amazonian pirarucu and prawns in a room of warm wood and low light. The churros with dulce de leche close things out in a way that makes skipping dessert feel inadvisable.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bife ancho
“From the parrilla come premium cuts such as Bife Ancho, picanha, Ojo de Bife, and rack of lamb, alongside a selection of Wagyu beef.”
Michelin Guide -
Picanha
“From the parrilla come premium cuts such as Bife Ancho, picanha, Ojo de Bife, and rack of lamb, alongside a selection of Wagyu beef.”
Michelin Guide -
Amazonian pirarucu
“Over the grill, you'll also find options such as Amazonian pirarucu — a prized freshwater fish native to the Amazon — along with prawns...”
Michelin Guide -
Churros
“For pudding, we highly recommend trying the irresistible churros or the panqueques — delicate Argentine-style pancakes — both served with the traditional Argentine dulce de leche!”
Michelin Guide
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