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Poncio WM
Andalucian Spanish
A tapas bar and restaurant hybrid steps from the Retiro's Puerta del Niño Jesús, with Andalucian roots running through a contemporary small-plates menu. The tasting menus are called "Lo Que Diga Willy," or What Willy Says, which tells you something about the chef's self-confidence. The gilda, that classic olive-anchovy-pepper tapa, gets its own quiet reinvention here and tends to be the thing people mention on the way out.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gilda
“The unusual “gilda” (a type of tapa) of olive, anchovy and piparra pepper is a must here.”
Michelin Guide
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