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The name translates to "we are in the oven," which tells you exactly where priorities lie. This Palermo pizzeria turns out wood-fired Neapolitan pies with a crust that's soft, a little puffy, and easy to eat three slices in before you notice. The menu keeps creativity on a short leash, leaning on a handful of classics done precisely, plus a three-cheese-and-walnut pie that earns its place. Italian wines and a good beer list round things out.
The awards strongest first
- 50 Top Pizza #21 · 50 Top Pizza Latin America
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Three cheese with walnuts
“Among the most interesting proposals is the Three Cheese with walnuts, which stands out for its balance between creaminess and crunchy component.”
50 Top Pizza
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