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Soberana
Argentine
A glass-fronted wine cellar anchors the dining room at this contemporary restaurant a short walk from Plaza Independencia. The kitchen runs under a "world cuisine" banner, meaning Argentinian foundations with detours through France, Italy, and Spain, much of it passing through a Josper oven on the way. The cocktail counter has quietly become the liveliest spot in the room, where you can eat, drink, and watch things happen.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char siu sweetbreads
“Dishes that impressed us here were the burrata with a compote of Mendoza tomatoes, Char Siu sweetbreads, fideuá with octopus and seafood, leg of lamb with Calasparra rice paella, handmade pasta, and their red berry pavlova.”
Michelin Guide -
Fideuá with octopus and seafood
“Dishes that impressed us here were the burrata with a compote of Mendoza tomatoes, Char Siu sweetbreads, fideuá with octopus and seafood, leg of lamb with Calasparra rice paella, handmade pasta, and their red berry pavlova.”
Michelin Guide -
Red berry pavlova
“Dishes that impressed us here were the burrata with a compote of Mendoza tomatoes, Char Siu sweetbreads, fideuá with octopus and seafood, leg of lamb with Calasparra rice paella, handmade pasta, and their red berry pavlova.”
Michelin Guide
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The neighbors closest first
- Centauro Eat · 86
- Azafrán Modern Argentine Eat · 90
- Brutal Steakhouse Eat · 69
- Anna Bistró Mediterranean Eat · 69
- 1884 Francis Mallmann Eat · 69
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