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SONDER
Modern British
Fridges stacked with ageing prime cuts line the walls of this relaxed neighbourhood restaurant inside the Pontcanna Laundry development, so the menu leans heavily into steaks and house-made sausages. The room has faux-industrial bones, the cooking is ingredient-led Modern British, and the profiteroles come finished with a Cointreau chocolate caramel sauce that makes skipping dessert feel unwise.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Steaks Michelin Guide
- Homemade sausages Michelin Guide
Nearby in the record closest first
- Heaneys Modern New American Eat · 69
- ember at No. 5 Modern British Eat · 69
- Gorse Modern British Eat · 86
- Thomas, the brasserie Modern British Eat · 69
- Purple Poppadom Indian Eat · 74
- Ogof Eat · 69
- Hiræth Eat · 69
- Asador 44 Spanish Eat · 69
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