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SONDER
Modern British
Fridges stacked with ageing prime cuts line the walls of this relaxed neighbourhood restaurant inside the Pontcanna Laundry development, so the menu leans heavily into steaks and house-made sausages. The room has faux-industrial bones, the cooking is ingredient-led Modern British, and the profiteroles come finished with a Cointreau chocolate caramel sauce that makes skipping dessert feel unwise.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Profiteroles
“Be sure to order the profiteroles with a Cointreau-laced chocolate and caramel sauce to finish.”
Michelin Guide -
Giant Atlantic king prawns
“You can therefore expect to find steaks and homemade sausages on the regularly changing menu, alongside other ingredient-led dishes such as giant Atlantic king prawns with a smooth shellfish bisque.”
Michelin Guide -
Homemade sausages
“You can therefore expect to find steaks and homemade sausages on the regularly changing menu, alongside other ingredient-led dishes such as giant Atlantic king prawns with a smooth shellfish bisque.”
Michelin Guide -
Steaks
“You can therefore expect to find steaks and homemade sausages on the regularly changing menu, alongside other ingredient-led dishes such as giant Atlantic king prawns with a smooth shellfish bisque.”
Michelin Guide
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The neighbors closest first
- Heaneys Eat · 79
- ember at No. 5 Modern British Eat · 69
- Gorse Modern British Eat · 86
- Thomas, the brasserie Modern British Eat · 69
- Purple Poppadom Indian Eat · 80
- Milkwood Eat · 65
- Ogof Wine Bar Eat · 79
- Hiræth Eat · 69
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