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An omakase sushi counter in Minamiaoyama, Michelin-starred, where the meal opens with a single piece of medium-fatty tuna before anything else is said. The chef's relationship with his tuna supplier is practically the philosophy of the room, and the cucumber roll and tamago that follow carry just as much intention. Watching the counter in full motion is part of what you're paying for.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The Best Sushi In Tokyo
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Medium-fatty tuna
“The omakase set menu begins with medium-fatty tuna, a single piece of sushi that epitomises the pride of the sushi artisan.”
Michelin Guide -
Kappamaki
“Items such as kappamaki, a sushi roll stuffed with lashings of cucumber, and rolled omelette in hot dashi attest to character as well as skill.”
Michelin Guide -
Rolled omelette in hot dashi
“Items such as kappamaki, a sushi roll stuffed with lashings of cucumber, and rolled omelette in hot dashi attest to character as well as skill.”
Michelin Guide
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