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A vegan restaurant tucked inside a sports complex in Kuzguncuk, which is either the most unexpected address in Istanbul or a perfectly logical one depending on your outlook. The ornate, plant-covered exterior does the signaling before you're even through the door. The kitchen leans hard into zero-waste cooking and local sourcing, turning out creative vegan plates, mushroom ceviche among them. Cocktails are on the menu too, which never hurts.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom ceviche
“Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables.”
Michelin Guide -
Deep-fried artichoke
“Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables.”
Michelin Guide
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