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TUJU
Brazilian
A three-story building in Jardim Paulistano given over entirely to one tasting menu, where the ground floor starts you with canapés and a wine cellar before the open kitchen on the second floor takes over. Chef Ivan Ralston rebuilds the menu each season around São Paulo produce and contemporary technique. Three Michelin stars and a spot on the World's 50 Best list, yet the room feels quieter and more deliberate than those credentials suggest.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #70 · The World’s 50 Best Restaurants
- The 50 #8 · Latin America's 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Crab with cod and carrot
“Dishes such as crab with cod and carrot, aubergine with peanut and coffee and fig with tarragon and sobrasada allow the ingredients to truly shine.”
The 50 -
Aubergine with peanut and coffee
“Dishes such as crab with cod and carrot, aubergine with peanut and coffee and fig with tarragon and sobrasada allow the ingredients to truly shine.”
The 50 -
Fig with tarragon and sobrasada
“Dishes such as crab with cod and carrot, aubergine with peanut and coffee and fig with tarragon and sobrasada allow the ingredients to truly shine.”
The 50 -
Tuju
“Tuju stands out with its seamless blend of inventive cuisine and exceptional service.”
The 50
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The neighbors closest first
- Capim Santo Contemporary Brazilian Eat · 74
- Kazuo Japanese Eat · 86
- Manioca Brazilian Eat · 74
- Loup Eat · 69
- Le Bife Steakhouse Eat · 74
- Cala del Tanit Mediterranean Eat · 69
- Marena Cucina Italian Eat · 69
- Exímia Brazilian Cocktail Bar Drink · 91
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