The 13 Best Places to Drink in Reno
Sections
- Eat , none in this area
- Drink , on. Can't turn off the last section 13
- Stay , none in this area
- Do , off. Turn on 1 Only Do
Tap another section to add it.
The best places to drink in Reno, according to the experts: Eater, AAA, and the James Beard Awards have all weighed in, and their honors are what rank this list. Abby’s Highway 40 comes out on top.
More Less
Arario Midtown and Beaujolais Bistro hold the next two places. Eater shows up on more of this list than any other guide, with AAA next.
-
A downtown Reno dive bar named for the highway that used to run through town, with old signs, vintage photos, and the occasional auto part on the walls. Out back, a fire pit sits beside a silver Airstream that turns out soup dumplings and bao after 5 p.m. There's pool, live music, karaoke, and a house ritual involving steak seasoning, Jameson, and Worcestershire. Dress for a bar, not a brunch.
The awards
-
Rank 1. Arario Midtown
Korean
Arario is a second-floor Korean restaurant in Midtown where the portions run large and the pickled banchan arrives whether you asked or not. The menu splits between traditional dishes and fusion, which is how a bulgogi cheesesteak and a Korean Loco Moco with black bean gravy end up on the same page. There's room for big groups, a terrace for decent weather, and a Negroni made with Japanese gin, because why not.
The awards
-
Rank 1. Beaujolais Bistro
French
Beaujolais Bistro is a proper French bistro in a vintage brick building on a leafy corner near the Truckee River, where tables sometimes spill into the front yard for what passes as a dinner party under the stars. Big groups get the moody wine cellar, and the list leans Burgundy with a few Napa bottles on standby. It holds AAA Three Diamonds and a spot on Eater's Reno list.
The awards
-
Beloved's Bread is a bakery-cafe south of Midtown, where the first sign you've arrived is a patient line outside, obeying a posted rule that only six people may be inside at once. The loaves run from sourdough to Japanese milk bread and a proper pretzel, and the cafe turns to eggs in the morning and sirloin burgers later. Order at the counter, eat on the move, and keep an eye on your place in line.
The awards
-
Casale's Halfway Club is a red-sauce Italian joint with checkered tablecloths, and you can still spot old bedroom doorframes in the dining room from when the family lived here. Meatballs lean on breadcrumbs, lasagna is baked to order in single portions, and the ravioli comes split between meat and cheese. Reno regulars treat it as home, the dive label is optional, and Mama Inez is spoken of the way other towns speak of saints.
The awards
-
Rank 1. Cosmo’s Snack Bar
Wood-fired Pizzeria
Cosmo's is a casual wood-fired pizza spot in a former funeral home, which is the kind of backstory the name does nothing to prepare you for. You order at the counter, and the pies arrive stacked on a tomato can. The roasted vegetables, a whole cauliflower and harissa carrots, keep pace with the pizza, and the soft-serve flavor rotates monthly. Solo diners get the small bar, where a draft Negroni helps.
The awards
-
Rank 1. Kwok's Bistro Fine Asian Cuisine
Cantonese
Kwok's Bistro is a casual, stand-alone Cantonese-leaning Chinese restaurant just west of the big downtown casinos, which is about as far from a buffet as Reno gets. The chef, a former casino busboy, takes days to prepare the Beijing duck, so ordering it is a commitment. Wok-fired dishes lean on garlic and ginger, and the lamb brings real heat. The chef was a James Beard Best Chef: Southwest semifinalist.
The awards
- James Beard Awards 2022 · Semifinalist · Best Chef: Southwest · Kwok Chen
- Eater The Best Restaurants and Bars in Reno, Nevada
-
Rank 1. La Condesa Eatery
Fusion Mexican
La Condesa is a Mexican fusion restaurant in a former car repair shop on Wells Avenue, where the roll-up garage doors now open onto a patio courtyard. The menu wanders freely, with crab mac and cheese, Kobe beef ravioli, and a steakburger stacked with pork belly. Hand-painted murals share the walls with celebrity mug shots, and the pop hits on the video screen suit the cocktails, which skip the sugary syrup.
The awards
-
Liberty started as a butcher shop and sandwich counter, and the meat is still broken down in the basement, from a ranch down in Minden, before it meets the wood-fired oven upstairs. It's a casual downtown Reno restaurant a few steps from the Riverwalk, where black-and-white photos of 1980s celebrities watch over the dining room. Mark Estee runs it, and he's about as close as Reno gets to a local celebrity chef.
The awards
-
This is a Basque restaurant in an old three-story hotel building, where dinner arrives as a parade: soup, salad, beans, fries, bread, and a glass of house wine, with a main course somewhere in the middle. Strangers share long tables, so you'll make friends whether or not you were planning to. Most people order the Picon Punch, a brandy-and-grenadine thing in a bell-shaped glass, and nobody tries to talk them out of it.
The awards
-
Rank 1. Perenn at Rancharrah
Bakery
Perenn is a bakery-cafe in a farmhouse-styled outdoor plaza, where the wifi password is "glutenlover" and the pastry case is clearly the main event. Everyone orders at one counter, so the line doubles as browsing time, with croissants, griddled banana bread, and cakes to stare at while your patience gets tested. The Turkish eggs and a salmon cooked just past rare cover the savory side, and it's come-hungry, order-at-the-counter casual.
The awards
-
PJ & Company is a diner-style breakfast spot dressed as a Route 99 saloon, with mismatched dining rooms, neon signs, and racing memorabilia on the walls. Eggs Benedict is the main event, and most versions arrive under a cream cheese sherry sauce whether the menu mentions it or not. Breakfast runs until 11:30 on weekdays and 1 on weekends, and after 5 a separate Tex-Mex menu takes over. It's listed among Eater's best Reno restaurants and bars.
The awards
-
Süp is a soup restaurant, pronounced exactly how you'd hope, set in a little bungalow on Virginia Street that used to be a dental office. The stocks are made from scratch, the menu rotates daily, and there are usually six soups to choose from, one of them vegan. Chowder shows up Fridays, chili on Saturdays. Sandwiches and salads fill out the rest, and regulars bring their dogs to the outdoor deck. It's casual and cheap-ish, and nobody makes you feel bad about ordering a bowl.
The awards