Monday, August 31, 2026

The Top 100 Places to Eat Near Canton Table



  1. Rank 3. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  2. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


  3. Rank 5. Jin Xuan

    Cantonese









  4. Rank 13. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian


  5. Rank 14. Mr & Mrs Bund

    Contemporary French


  6. Rank 15. Lao Zheng Xing

    Shanghainese


  7. Rank 16. Hao Sheng

    Shanghainese




  8. Rank 19. Vivant by Johnny Pham

    Contemporary French


  9. Rank 20. Kanpai Classic (Huangpu)

    Australian Wagyu Barbecue




  10. Rank 23. Shanghai Tavern

    Contemporary American


  11. Rank 24. The Meat

    Steakhouse


  12. Rank 25. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  13. Rank 26. Lu Bo Lang

    Shanghainese


  14. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.



  15. Rank 29. Hakkasan

    Modern Cantonese



  16. Rank 31. Sui Tang Li

    Contemporary Chinese





  17. Rank 35. Cuivre

    Contemporary French




  18. Rank 38. Bai Rong

    Shandong



  19. Rank 40. Numata Sou

    Tempura Japanese


  20. Rank 41. Shaughnessy

    Steakhouse



  21. Rank 43. Cong's Kitchen

    Shanghainese









  22. Rank 51. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.







  23. Rank 57. Tou Zao

    Cantonese








  24. Rank 64. Polux

    Bistro French


  25. Rank 65. Sole

    Cantonese


  26. Rank 66. Obscura

    Sichuan




  27. Rank 69. Narisawa

    Japanese




  28. Rank 72. Yè Shanghai

    Shanghainese




  29. Rank 75. Fu 1088

    Shanghainese



  30. Rank 77. Fu 1015

    Shanghainese



  31. Rank 79. Fu 1039

    Shanghainese






  32. Rank 84. Les Nuages

    Chinese-European New American



  33. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.


  34. Rank 87. Mao Long

    Shanghainese


  35. Rank 88. Chun

    Shanghainese




  36. Rank 91. Yunhe Noodle (Huangpu)

    Shanghainese Noodles



  37. Rank 93. Blossom

    Chaozhou




  38. Rank 96. Ou Yue Zun Xian

    Wenzhou Zhejiang






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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.