Monday, August 31, 2026

The Top 100 Places to Eat Near Coronado Golf Course and Lighted Driving Range

  1. Rank 1. Uchi

    Japanese

    Tyson Cole's Austin-born Japanese fine dining concept has colonized Old Town Scottsdale, and the food makes it hard to resent the expansion. The menu runs well past sashimi and nigiri into tempura, grilled meats, and crudo, and you can order à la carte, build a tasting menu with your server, or hand over full control with an omakase. The room runs on polished service and the kind of care that makes a chain feel like a local obsession.



  2. Rank 3. Shinbay

    Japanese, Sushi

    Thirteen seats arranged at an L-shaped bar set the scale here: this is a reservation-only omakase counter in Old Town Scottsdale, two seatings a night, no improvising. The chef behind it, Shinji Kurita, is a name Phoenicians say with a certain reverence. Courses run for about two hours, and the sake list includes a bottle priced like a used car, should the mood strike. A James Beard semifinalist for Outstanding Restaurant.


  3. Old Town Scottsdale runs heavy on sushi and gourmet burgers, so a candlelit Mexican restaurant with a serious tequila program reads almost as contraband. The Mission leans modern Latin rather than strictly regional, but the street tacos and bacon-wrapped hot dogs hold their own against the fancier plates. The room is dark and unhurried in a way that makes a second round of $15 cocktails feel inevitable.


  4. Rank 5. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.




  5. Rank 8. The Eleanor

    Breakfast American

    The counter stools and cozy booths have the feel of a midcentury diner, which is exactly the point: The Eleanor is a breakfast and brunch spot built as a deliberate antidote to Scottsdale's party-brunch scene. Pancakes, hash, and biscuits and gravy share the menu with avocado toast and Buddha bowls, and the grab-and-go fridge means you can linger over slow coffee or bolt, your call.




  6. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  7. A tiny donut shop tucked into a shopping center off Hayden, where the menu categories are literally named Classy, Fancy, and Schmancy, so expectations are appropriately calibrated. Yeast donuts, cake donuts, mochi donuts, fritters, and seasonal pastries all share the case, and the creme brulee donut gets a kitchen torch before it reaches you. Phoenix New Times put it on their list of the Valley's top dozen donut shops.



  8. At Sizzle, the servers run the grill, so you can just sit there looking relaxed and cosmopolitan while someone else does the work. This Korean barbecue spot builds its menu around pork or beef sampler platters, with different cuts arriving in waves alongside banchan, salad, and steamed egg. Soju cocktails filled with fresh fruit handle the drinks side. Phoenix New Times named it the top Korean barbecue in the area.



  9. Rank 16. Liquor Pig

    Cocktail Bar

    A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.


  10. Rank 17. Hai Noon

    Japanese






  11. A roll-up garage door on a repurposed corner house sets the tone for this tiny Old Town Scottsdale coffee shop, which doubles as a weekend car show venue. The counter fits maybe two people standing, but a shaded patio and a quiet garden out back absorb the overflow. Weekend mornings bring themed gatherings of Porsches or vintage off-roaders, which pairs better with a lavender honey latte than you might expect.


  12. A banana leaf-wrapped branzino arrives at the table and you unwrap it yourself, releasing a cloud of curry-leaf steam. Indibar is a fine dining modern Indian restaurant, all desert neutrals and Art Deco curves, with the white-glove service of a high-end resort. The kitchen applies globe-spanning fine dining technique to tandoori and regional traditions. A James Beard Best New Restaurant semifinalist in 2026, and named by USA Today among its Restaurants of the Year.




  13. Rank 26. Craft 64

    Wood-fired Pizza

    A wood-fired pizzeria in the middle of Old Town Scottsdale that leans into the craft-beer-bar half of its personality as much as the pizza half. The dough is thin but sturdy enough to carry generous toppings without folding, and the homemade mozzarella shows up like it has something to prove. A serious Arizona craft beer list keeps the mood convivial. Ranked 29th on 50 Top Pizza USA, which is a lot for a place with a patio and wooden tables.



  14. A private cottage across the street from its louder sibling, Reserve runs on dress codes, flickering candles, and soft piano, which tells you exactly what kind of evening this is. The tasting menu leans into caviar, dry-aged duck, and wagyu, while an enormous wine cellar offers options at most price points. The service team controls the pace deliberately, so no one is rushing you anywhere. Note that it operates seasonally.


  15. The pastry case sets the pace at this all-day French cafe in Scottsdale: grab a croissant on your way out, or settle into the chic little dining room for a proper quiche with a flaky crust and a side salad dressed in a vinaigrette so good they bottle it for sale. Crepes, eggs Benedict, and omelets round out the menu. French conversation drifts out from the kitchen, which feels less like ambiance and more like a genuine reflex.


  16. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.



  17. Rank 32. Pizzeria Virtu

    Wood-fired Pizza

    A wood-fired pizza spot set inside an actual house, backyard patio and all, in a neighborhood that otherwise runs on bottle service and valet queues. Chef Gio Osso, known for finer dining elsewhere in the Valley, keeps things loose here: simple salads, pies with charred, bubbled crusts, and toppings that lean toward chestnut honey and rapini pesto rather than the standard playbook. Bring a bottle and a friend who won't mind lingering.




  18. A donut shop in Old Town Scottsdale that leans into vintage furniture and bright walls, making it feel more like a coffee shop than a bakery. The donuts themselves split the difference between cake and yeast, landing somewhere denser and breadlike, which gives toppings like strawberry shortcake crumbles or Lucky Charms marshmallows something to push against. The pizza donut and mac and cheese fritter are exactly as committed to the bit as they sound.


  19. Rank 36. J&G Steakhouse

    French-Inspired Steakhouse


  20. Mesquite and pecan wood smoke drifts out of the open kitchen at this Chihuahuan-rooted restaurant inside Tempe's Culdesac neighborhood, where the grill does serious work on meats, peppers, and open-faced quesadillas. The team behind Tacos Chiwas built something more personal here, moving from taqueria to family table. Moles, micheladas, and brunch dishes like concha French toast fill out a menu that runs morning to night. A James Beard Outstanding Restaurateur semifinalist in 2024.


  21. The line forms before the doors open at this Texas-style BBQ shop, and a strip of tape slapped over a sold-out item on the menu board is a genuine source of anxiety by the time you reach the counter. The team came up out of competitive barbecue, and the Hill Country influences show in the smoke. A James Beard semifinalist in 2026, the place draws a crowd happy to stand outside in the Phoenix heat for brisket and jalapeño cheddar grits.


  22. Rank 39. The Chuckbox

    Southwestern American


  23. Rank 40. The Stockyards

    Western Steakhouse

    The 1889 Saloon inside is supposedly designed by the cattle baron's wife, which is exactly the kind of detail that makes this old-school Phoenix steakhouse feel like it earned its spurs. Corn-fed aged beef and prime rib anchor the menu, alongside bison meatloaf and baking soda biscuits that haven't changed much since the place opened. The Western décor leans hard into its ranching roots, and nobody seems to mind.


  24. Rank 41. Fat Ox

    Italian


  25. The injera arrives with every order, a spongy sourdough flatbread that doubles as plate and utensil, and first-timers get a menu with a glossary to help them figure out what they've just ordered. This Ethiopian restaurant has been an ASU rite of passage for what feels like forever, a family-run strip mall spot that leans hard into vegetarian dishes and fragrant stews. The dining room is cozy and carpeted, and the coffee ceremony is not decorative.



  26. The rotisserie smoke reaches you before you open the door, which is either a warning or a promise. This counter-service Peruvian chicken shop on East Thomas keeps things focused: whole or half birds off a hulking oven, Peruvian sauces on the side, and thick-cut fries that Phoenix New Times handed a Best of Phoenix nod to. Wash it down with an Inca Kola and you're done. Eater named it one of the best new restaurants in America in 2025.




  27. Rank 47. T. Cooks

    Mediterranean





  28. Rank 51. Élephante

    Mediterranean


  29. Rank 52. Jewel's Bakery And Cafe

    Gluten-Free Bakery

    The entire menu is gluten-free, which sounds like a warning but reads more like a dare. Jewel's is a breakfast and brunch cafe on the east side of Phoenix where the doughnut holes are light, the tortillas stretch properly, and the waffles hold up under chicken and spicy bacon without apology. Dairy-free, vegan, and vegetarian options run alongside bottomless mimosas and locally roasted coffee. Nothing on the plate telegraphs its constraints.


  30. Red lights, pool tables, a game room, and flatbreads until 2 a.m.: The Little Woody refuses to be just one kind of place, and Arcadia has loved it for years because of that. It's a dive bar with cocktail lounge bones, where dart nights blur into dancing and the Gun Shy Sour keeps the bourbon crowd happy. Weekend nights draw a younger crowd who treat the arcade games as warmly as the drinks.


  31. A steak-and-sushi restaurant inside Scottsdale Fashion Square, which tells you exactly who the room is built for. The menu runs from raw fish and specialty rolls through wagyu and pasta, so you can arrive with shopping bags and leave with a bill to match. The herb-roasted branzino, served over lemon rice, has drawn particular attention from local critics. Not cheap, but the kitchen takes the food more seriously than the setting might suggest.


  32. A ramen shop where the broth might arrive laced with matcha or built around five preparations of garlic in a single bowl. Mensho brought its Japanese noodle concept to Arizona with this Mesa outpost, a light-wood room centered on an open kitchen where handmade noodles go into thick, creamy broths. The kind of place where the bowl keeps revealing itself as you eat, which is a polite way of saying you'll want to stay longer than you planned.





  33. Rank 59. Cala

    Mediterranean



  34. Rank 61. Casey Moore's Oyster House

    Seafood Cocktail Bar

    An old house in Tempe that may or may not be haunted, depending on how many drinks in you are. Casey Moore's is a seafood and oyster bar that's been around forever, and it draws the full cross-section of college town life, from freshmen to people who were freshmen here decades ago. The patio, the well-priced drinks, and the raw bar keep everyone coexisting peacefully, which is harder to pull off than it sounds.


  35. Turquoise booths and a menu that hasn't needed rethinking in decades: this Scottsdale franchise of the national pancake-house chain has been the neighborhood's default breakfast spot for a long time. The Dutch Baby, finished with lemon and whipped butter, is the order that regulars treat as non-negotiable. Griddle-focused, diner-priced, and reliably packed on weekend mornings with people who had the good sense to arrive early.



  36. Rank 64. Shaanxi Garden

    Northern Chinese


  37. Rank 65. Lon's at the Hermosa

    Southwestern New American

    The broad patio sweeps out from a small turquoise-trimmed adobe inn with the Camelback range as a backdrop, which is doing a lot of work before the food even arrives. Lon's is a white-tablecloth Southwestern restaurant in Paradise Valley, seasonal and quietly inventive, with weekend brunch drawing the kind of crowd that lingers over customizable margaritas and monkey bread loaded with caramel and cream. The bar is serious, the mountain views are free.


  38. Rank 66. Steak 44

    Modern Steakhouse

    The steaks arrive already drenched in butter, with truffle butter on standby if you feel that wasn't enough of a statement. Steak 44 is a high-end steakhouse on the north side of Phoenix that somehow sidesteps the usual corporate-vault atmosphere, landing closer to a neighborhood spot where the bar fills with regulars and families stake out booths for birthdays. The menu wanders past its brief with soft-shell crab in vanilla tempura alongside the expected shrimp cocktail.



  39. Rank 68. théa

    Mediterranean


  40. A bright red neon sign marks this Sichuan restaurant tucked into a Tempe strip mall, where turquoise booths and mural-covered walls set the scene for lazy Susans loaded with mapo tofu, braised eggplant, and the Chongqing-style spicy chicken that Phoenix Magazine named one of Arizona's top dishes. The batter is thin and shatters, the peppercorns do their characteristic lip-numbing work, and the portions are large enough to make you reconsider your afternoon plans.



  41. The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.


  42. Rank 72. Cafetal Coffee

    Colombian Coffee

    The coffee here traveled from a family farm in Colombia to a mural on the wall mapping the whole journey, and eventually into your cup. This Tempe coffee shop serves arepas and pandebono alongside the usual avocado toast, and regulars at the counter tend to get greeted by name. The seasonal menu turns over often enough to reward repeat visits, and the vibe leans comfortably toward long mornings with homework or nowhere particular to be.


  43. Rank 73. Bagelfeld's

    NY-Style Bakery


  44. Rank 74. Francine

    Mediterranean French





  45. Seafood flown in daily from both coasts and the Sea of Cortez keeps this polished seafood restaurant on Camelback Road from feeling like a landlocked afterthought. The dining room leans comfortable and upscale, the kind of place where booths fill with date-night couples while the bar handles happy hour with enough seriousness to earn a Best Happy Hour nod from Phoenix New Times. The cocktail list gets the same care as the fish.




  46. Rank 81. Pita Jungle

    Mediterranean


  47. Rank 82. Tacos Chiwas

    Chihuahuan Mexican


  48. The shelves of imported flour, olive oil, and canned goods are the first thing you navigate on the way to ordering lunch, which about sums up what Andreoli is: a north Scottsdale Italian grocer where the sit-down dining room is just as serious as the pantry. The chef hails from Calabria but ranges freely across the regions, and the whiteboard specials tend toward the kind of dishes that take some explaining. A James Beard nominee.







  49. The whole room is built around the idea of Anthony Bourdain, which sounds like a gimmick until you see how it plays out. Warm lighting, close tables, and a menu that wanders from handmade pasta to egg yolk nigiri to a Japanese Wagyu sando without apologizing for any of it. The drinks menu leans into clarified and precisely mixed cocktails. A global restaurant in Old Town Scottsdale that earns its ambition more often than not.


  50. Rank 90. Aruma Cafe

    Mexican Coffee Shop

    Baby pink tiles and floor-to-ceiling windows set the mood at this Mexican coffee shop inside Tempe's car-free Culdesac community. Daytime runs on carajillos, mazapan lattes, horchata, and breakfast bites; Thursday through Saturday it pivots to wine, amari, and ceviche. The team behind Tacos Chiwas brought the same ease here, and the cozy booths fill with people who seem in no particular hurry to leave.


  51. Rank 91. Tacos Veganos

    Vegan Mexican

    Jackfruit quesabirria tacos with plant-based mozzarella are the headline at this vegan Mexican taco shop in the Arcadia neighborhood, a casual counter-order spot where the menu reads like any solid taqueria, right down to the bucket of Modelos. Burritos come stuffed with rice, beans, fries, and your pick of plant-based protein, which is either very 2010s or exactly what you wanted. The kind of place carnivores get dragged to and then quietly admit was fine.



  52. Rank 93. Harlow's Cafe

    Diner American

    Wood-paneled walls and a parking lot that fills before most people have checked their phones: Harlow's is an old-school Tempe diner that hasn't felt the need to update anything. Booths pack in early birds and retirees at dawn, then hand off to the hangover crowd around nine. The coffee is black, the burritos are large, and the servers are the kind who remember how you take it. Phoenix New Times named it one of the ten best brunch spots in Phoenix.



  53. Sundubu jjigae arrives at the table still at a full boil, in a black earthenware bowl that stays screaming hot long after it lands. This Korean tofu house in Mesa's Asian District is the kind of place where a server drops off a raw egg and you crack it straight into the broth. The house-made tofu is silky, the broth is deeply red, and the white-shirt warning is sincere. Bulgogi and bibimbap round out the menu for anyone not ready to commit to the fire.





  54. A strip-mall address in Scottsdale is doing its best to throw you off, but step inside Course and it's a full tasting-menu restaurant, white-tablecloth intentions and all. The kitchen runs a rotating seasonal menu, five courses on weeknights and eight on weekends, with a James Beard semifinalist nomination for the chef and another for pastry. The Pinnacle Guide awarded it one Pin for 2026.


  55. Named for the roadside pit stops where Indian truck drivers fuel up on cheap, filling food, this casual Punjabi restaurant in Tempe takes the concept seriously: long menu, affordable prices, homemade breads, and tandoori meats that smell like someone's actually cooking back there. The thali is the move if you want the full picture, chai and dessert included. Street snacks, deep-fried things, and curry round out a menu that rewards indecision.


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