Monday, August 31, 2026

The Top 100 Places to Eat Near Da One Gone Lamb




  1. Rank 4. JIA YEN

    Zhejiang


  2. Rank 5. Hai Shan

    Taiwanese

    Queues form early and don't thin out much at this Banqiao spot, a no-frills Taiwanese small-eats counter with nostalgic decor that reads less "curated" and more "has always looked this way." Braised pork rice and a clear spareribs-and-wax-gourd soup are the draws, the kind of quietly satisfying classics regulars order without glancing at the menu. Set menus let you mix and match sides, which keeps things moving at a pace the line outside will appreciate.


  3. Rank 6. Shou Wu

    Hakkanese


  4. Rank 7. Le Palais

    Cantonese


  5. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  6. Rank 9. Eika

    Contemporary Japanese



  7. Rank 11. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.


  8. Rank 12. Circum-

    Chinese

    The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.



  9. Rank 14. Jhen Pin

    Taiwanese





  10. Rank 18. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.


  11. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.


  12. Rank 20. Sushi Kajin

    Edomae Sushi


  13. Rank 21. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.


  14. Rank 22. A

    Contemporary French

    White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.


  15. Rank 23. Sushi Akira

    Edomae Sushi


  16. Rank 24. Mudan

    Tempura Japanese



  17. Rank 26. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.



  18. The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.



  19. Rank 30. A Cut

    Steakhouse


  20. Rank 31. Mume

    Contemporary Taiwanese

    Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.


  21. Rank 32. Yi Jia Zi

    Tainan Chinese




  22. Rank 35. Mizue

    Japanese



  23. Rank 37. de nuit

    Contemporary French




  24. Rank 40. SÒNG JHAO

    Taiwanese


  25. A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.


  26. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.


  27. Rank 43. Kiku

    Japanese


  28. Rank 44. INITA

    Contemporary Italian

    A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.


  29. Rank 45. Hosu

    Contemporary Taiwanese



  30. Rank 47. ZEA

    Taiwanese


  31. Rank 48. Ya Ge

    Cantonese




  32. Rank 51. Motoichi

    Tempura Japanese


  33. Rank 52. Sushiyoshi

    Edomae Sushi



  34. Rank 54. Serenity (Zhongzheng)

    Vegetarian Sichuan


  35. Rank 55. SENS

    Contemporary French



  36. A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.











  37. Rank 67. Jen Ho Yuan

    Yunnan Chinese




  38. Rank 70. Xiang Se

    European Contemporary Taiwanese



  39. Rank 72. Gino Pizza

    Neapolitan Pizza

    A Neapolitan-style gas oven sits on full display as you walk in, which sets expectations immediately at this casual pizza shop in Xinzhuang. The room is high-ceilinged and easygoing, with a small blue room tucked toward the back for when you want to pretend you're somewhere quieter. The menu covers white and red pizzas, Italian-style pastas, and desserts, with a short Italian beer list to wash it down. It ranked 45th on 50 Top Pizza Asia-Pacific.



  40. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.



  41. Rank 76. JUNTO

    Cantonese




  42. A specialty coffee shop on Dihua Street, one of Taipei's oldest commercial strips, where the narrow shophouse format and the smell of roasting beans compete for your attention. The team roasts in-house and pours to order, which means you'll wait a little and won't mind. Relaxed enough that regulars spread out with laptops and books and nobody rushes them along.



  43. Rank 81. The Dragon

    Cantonese



  44. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  45. Rank 84. Yu Kapo

    Japanese





  46. Miaoli Hakkanese-style glutinous rice balls are the whole point here, stuffed with pork and vegetables and made from year-old round-grain sticky rice for that particular chewy pull. It's a casual counter spot that's been around forever, with a second-generation owner still running the same recipe his mother built the place on. The scallion oil chicken drumsticks have their own following. Check social media before you go, because the hours are their own puzzle.



  47. Rank 90. Uosho

    Japanese




  48. Rank 93. Sasa

    Sushi



  49. Rank 95. Yu Yu 1969

    Taiwanese




  50. Rank 98. fumée

    Yakitori Japanese



  51. Rank 100. Soft Power

    Taiwanese


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.