The Top 11 Places to Eat Near Heart's

1. Air Canada 2022 · Top 10 · Best New Restaurants

1. AAA Four Diamonds

A working maple orchard an hour from Montreal, with a wood-fired evaporator doubling as the stove. Martin Picard and Vincent Dion-Lavallée run this cabane à sucre as a long, celebratory tasting experience, feeding groups of six to twenty-four through fifteen or more courses of Quebec terroir. Come winter, it's all tourtière and woodsmoke inside the heated cabin. By summer, the feast moves into the orchard under canvas, and the menu tilts toward the garden.

1. Air Canada 2018 · Finalist · Best New Restaurants
2. Canada's 100 Best #49 · Best Restaurants
3. Tastet 101 Must-Try Restaurants in Quebec

1. Tastet 101 Must-Try Restaurants in Quebec

Two celebrity chefs with serious Montreal pedigree, David McMillan and Derek Dammann, opened this fire-driven steakhouse in the West Island with a soft spot for vegetables and seafood alongside the expected meat. The sprawling room has real character, the bar is genuinely welcoming, and the wine list goes in unexpected directions. It landed on Canada's 100 Best list, which tracks for a place this confident in what it is.

1. Canada's 100 Best #66 · Best Restaurants

1. AAA Four Diamonds

Named for the balsam fir, this bright, casual bistro in the Laurentians feels like a neighbourhood spot that happened to end up somewhere very pretty. The team, with roots at Le Mousso and Le Club Chasse et Pêche, turns out modern Québécois cooking built for sharing over natural wine. The Michelin Guide gave it a Bib Gourmand, which tracks for a room where bottles circulate freely and nobody seems in any particular hurry to leave.

1. Michelin Guide Bib Gourmand
2. Tastet 101 Must-Try Restaurants in Quebec

A bring-your-own-bottle restaurant inside an 1880 house in Vieux-Saint-Eustache, with weathered wood and the general feeling that the building has opinions about locally sourced food. The kitchen leans hard into Québec terroir, wild plants, boreal herbs, and house-made marinades, and the menu shifts with what the season is actually offering. Generous plates, no corkage anxiety, and a room that makes the whole project feel less like a trend than a given.

1. Michelin Guide Selected Restaurant

The menu arrives as a leather-bound storybook, its chapters narrated by the kitchen team in a candlelit stone building that dates back forever. Asteur is a single-set-menu fine dining room where chef Olivier Robillard works exclusively with Quebec ingredients, weaving personal memory into each course. Old beams, midnight-blue walls, white tablecloths, and a sommelier who clearly has opinions make the whole evening feel rather deliberately unhurried.

1. Michelin Guide Selected Restaurant

A small castle-like building across from the Saint-Sauveur church turns out to house a traditional French restaurant with serious local sourcing ambitions. Suckling pig from a named family farm, boudin noir, maple-glazed sweetbreads, and a flat iron steak done properly with mushrooms and red wine give the menu a distinctly Québécois accent. Lunch runs on a set formula; evenings open up to à la carte. The welcome is genuinely warm, in the way that feels earned rather than rehearsed.

1. Michelin Guide Selected Restaurant

1. Tastet 101 Must-Try Restaurants in Quebec