The Top 64 Places to Eat Near Troutbeck
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Rank 1. Stissing House
Tavern American
- Food & Wine The Top 15 US Restaurants
- The New York Times The Restaurant List
- The Infatuation The Best Restaurants in Hudson Valley
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- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 8. Gigi Hudson Valley
Italian Mediterranean
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Rank 9. {pretty to think so}
Cocktail Bar
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Rank 10. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
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Rank 15. Rosie General
Jewish Italian
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- James Beard Awards 2023 · Nominee · Best Chef: New York State · Shaina Loew-Banayan
- The New York Times The Restaurant List
- Esquire #35 · The Best New Restaurants in America
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- James Beard Awards 2024 · Nominee · Outstanding Bakery
- James Beard Awards 2023 · Semifinalist · Outstanding Pastry Chef or Baker · Nora Faye Allen
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- Esquire Different Ships Martini · The Best Martinis in America
- The Infatuation The Best Restaurants in Hudson Valley
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
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Rank 28. Kitty’s Market Cafe
New American
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Rank 30. Casa Susanna
Mexican
- Esquire The Best New Restaurants in America
- Eater Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Efrén Hernández
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- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 32. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 34. La Bastide by Andrea Calstier
Modern French
A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.
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Rank 37. Bartlett House
Coffee
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Rank 40. Cenadou
Modern French
The name is Provençal for "dining room," which sets the tone pretty neatly for this modern French bistro tucked into the North Salem countryside. White walls, dark wood, royal blue chairs, and big windows full of trees give it the feel of somewhere you'd actually want to linger. The kitchen takes Provence-leaning classics and nudges them gently forward, finishing the baba au rhum tableside with a rum pour and Earl Grey whipped cream.
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Rank 41. Harana Market
Filipino
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A white farmhouse with actual working fields out the window sets the scene at this North Salem seafood restaurant, where "farm to table" includes a smokehouse, a curing room, and a farm shop next door. The kitchen grows and preserves much of what it serves, down to the hot sauce and the carrot bread. Cocktails lean into the gardens too. A Michelin Selected restaurant that earns the pastoral postcard without winking at it.
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- James Beard Awards 2023 · Nominee · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Restaurant
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Rank 50. Morningbird Kinderhook
Vietnamese
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Rank 54. Apropos Restaurant at The Abbey Inn
Traditional American
A converted abbey perched above the Hudson, the kind of setting that makes you feel the nuns are judging your wine order. Apropos is fine dining with a traditional American lean, accessible by train from Grand Central for those willing to make the pilgrimage. The kitchen pulls from local farms and leans into classic technique, rich braises, proper sauces, and a wine cellar that suggests someone here takes this seriously.
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Rank 55. The Inn at Pound Ridge
Contemporary New American
White clapboard, manicured gardens, and a valet line that reads the room before you even step inside. This is a fine dining destination in a Victorian inn north of the city, where Jean-Georges Vongerichten's kitchen sends out contemporary New American cooking with a country-weekend ease. The menu pulls from his greatest hits, reworked for the setting, which suits the crowd who drove out from Manhattan pretending they live like this.
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Rank 56. Badageoni
Georgian Eastern European
Khachapuri, the boat-shaped bread stuffed with molten cheese and a raw egg yolk you stir together yourself, is reason enough to make the drive to this Georgian restaurant in Mount Kisco. The room is warm and unfussy, Edison bulbs over dark wood, and the menu reads like a gentle introduction to a cuisine most tables are encountering for the first time. Ground lamb kebabs wrapped in lavash show up at nearly every table.
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