The Top 100 Restaurants Near Chaud Doux
-
Rank 1. SENS
Contemporary French
-
Rank 2. Ya Ge
Cantonese
-
Rank 3. Mizue
Japanese
-
Rank 4. Chaud Doux
French
-
-
-
Rank 7. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
-
Rank 8. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
-
Rank 9. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
-
Rank 10. Tien Hsiang Lo
Zhejiang
-
Rank 11. Yu Kapo
Japanese
-
Rank 12. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
-
Rank 13. Bencotto
Italian
-
Rank 14. Thai & Thai
Thai
-
Rank 15. Tajimaya Shabu Shabu
Japanese
-
Rank 16. Clavius
Vegetarian Taiwanese
-
Rank 17. Jin Shang Hsuan
Taiwanese Chinese
-
Rank 18. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
-
Rank 19. Yu Yu 1969
Taiwanese
-
Rank 20. Soft Power
Taiwanese
-
Rank 21. Tsui Feng Yuan
Cantonese
-
Rank 22. Lin Ju
Cantonese
-
Rank 23. Rong Ju
Cantonese
Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.
-
Rank 24. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
-
Rank 25. Impromptu by Paul Lee
Modern Taiwanese
-
-
Rank 27. Motoichi
Tempura Japanese
-
Rank 28. Hsiao Cho Chih Chia
Taiwanese
-
Rank 29. Brisé
Contemporary French
An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.
-
Rank 30. Cheng Jia
Taiwanese
-
Rank 31. Toriaezu Curry
Japanese
Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.
-
Rank 32. Mudan
Tempura Japanese
-
Rank 33. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
-
Rank 34. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
-
Rank 35. Le Palais
Cantonese
-
Rank 36. A Cheng Goose (Zhongshan)
Taiwanese
-
Rank 37. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
-
Rank 38. Mipon
Taiwanese
-
-
Rank 40. Paris 1930 de Hideki Takayama
Contemporary French
A Japanese chef running a contemporary French kitchen on the second floor of a Taipei hotel sounds like a setup, but the seasonally shifting millefeuille and seafood-forward menus built around local teas and spices make a quiet case for the combination. The room is understated to the point of calm, and both wine and tea sommeliers are on hand, which does rather raise the bar for your next dinner party.
-
Rank 41. Hosu
Contemporary Taiwanese
-
Rank 42. aMaze
Creative Zhejiang
-
Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
-
Rank 44. ZEA
Taiwanese
-
-
Rank 46. Mountain and Sea House
Taiwanese
-
Rank 47. Xiao Ping Kitchen (Zhongshan)
Taiwanese
-
A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.
-
Rank 49. L'Atelier de Joël Robuchon
Contemporary French
-
Rank 50. Shin Yeh Taiwanese Signature
Taiwanese
-
Rank 51. ÉCRU
Japanese-influenced French
-
-
Rank 53. Little Tree Food (Da'an Road)
Vegetarian
-
Rank 54. Kiku
Japanese
-
Rank 55. The Guest House
Sichuan
-
Rank 56. de nuit
Contemporary French
-
Rank 57. Wamaki
Japanese
-
Rank 58. Aleisha
Mediterranean
-
Rank 59. 3927
Modern Taiwanese
-
-
Rank 61. Ban Bo
contemporary Taiwanese
-
Rank 62. Eika
Contemporary Japanese
-
Rank 63. FRASSI
Contemporary Italian
-
Rank 64. Tien Hsia San Chueh
Noodles
-
Rank 65. Huang Chi Lu Rou Fan
Taiwanese
-
Rank 66. Chuan Ya
Sichuan
-
Rank 67. Jen Ho Yuan
Yunnan Chinese
-
Rank 68. Halal Chinese Beef Noodles (Da'an)
Beef Noodles
-
Rank 69. Inn's+ (Shuangcheng Street)
Taiwanese
-
Rank 70. CEO 1950
Contemporary French
-
-
Rank 72. Vanne Yakiniku
Japanese
-
Rank 73. fumée
Yakitori Japanese
-
Rank 74. PEI FULL
Zhejiang
-
Rank 75. Komboi
Modern Taiwanese
-
Rank 76. Tutto Bello
Contemporary Italian
-
Rank 77. Robin's Teppanyaki
Japanese
-
Rank 78. Tsuki Yo Iwa
Japanese
-
Rank 79. Talking Heads
Hunanese
-
Rank 80. Yuu
Japanese
-
Rank 81. Golden Formosa
Taiwanese
-
Rank 82. Tableau by Craig Yang
Modern Taiwanese
-
Rank 83. Ching Jiao
Jiangzhe
-
Rank 84. Shin Yeh Taiwanese Cuisine
Taiwanese
-
Rank 85. Uosho
Japanese
-
Rank 86. Serenity (Zhongzheng)
Vegetarian Sichuan
-
-
Rank 88. Sinchao Rice Shoppe
Taiwanese
-
Rank 89. Pàng
Taiwanese Mexican
-
Rank 90. Din Tai Fung (Xinyi Road)
Shanghainese
-
Rank 91. EMBERS
Taiwanese
-
Rank 92. Page
Taiwanese
-
Rank 93. Gi Yuan
Sichuan
-
Rank 94. KUR
Contemporary Japanese
-
Rank 95. Hang Zhou Xiao Long Bao (Da'an)
Shanghainese
-
-
Rank 97. Mai Mien Yen Tsai
Taiwanese
-
Rank 98. Lin
Contemporary French
-
-
Rank 100. Chung Chia Sheng Jian Bao
Shanghai