The Top 85 Restaurants Near Mayflower Spa
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Rank 4. La Bastide by Andrea Calstier
Modern French
A converted farmhouse in North Salem with sweeping views of actual countryside, which somehow makes the tasting menu feel earned rather than theatrical. This is a Michelin-starred modern French fine dining room with very few tables, run by a husband-and-wife team whose roots are in the south of France. The cooking is precise and quietly confident, and dessert gets its own moment to shine. Esquire named the Vesper martini among the finest in America, which is a strange fact about a farmhouse, and a good one.
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Rank 8. Cenadou
Modern French
The name is Provençal for "dining room," which sets the tone pretty neatly for this modern French bistro tucked into the North Salem countryside. White walls, dark wood, royal blue chairs, and big windows full of trees give it the feel of somewhere you'd actually want to linger. The kitchen takes Provence-leaning classics and nudges them gently forward, finishing the baba au rhum tableside with a rum pour and Earl Grey whipped cream.
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Rank 13. Stissing House
Tavern American
- Food & Wine The Top 15 US Restaurants
- The New York Times The Restaurant List
- The Infatuation The Best Restaurants in Hudson Valley
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- Connecticut Magazine Top New Restaurants
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
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- James Beard Awards 2023 · Nominee · Outstanding Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
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Rank 27. The Inn at Pound Ridge
Contemporary New American
White clapboard, manicured gardens, and a valet line that reads the room before you even step inside. This is a fine dining destination in a Victorian inn north of the city, where Jean-Georges Vongerichten's kitchen sends out contemporary New American cooking with a country-weekend ease. The menu pulls from his greatest hits, reworked for the setting, which suits the crowd who drove out from Manhattan pretending they live like this.
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- James Beard Awards 2025 · Nominee · Best Chef: Northeast · Brian Lewis
- James Beard Awards 2022 · Semifinalist · Best Chef: Northeast · Brian Lewis
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- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 36. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 50. Allium Eatery
Modern New American
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Rank 53. Badageoni
Georgian Eastern European
Khachapuri, the boat-shaped bread stuffed with molten cheese and a raw egg yolk you stir together yourself, is reason enough to make the drive to this Georgian restaurant in Mount Kisco. The room is warm and unfussy, Edison bulbs over dark wood, and the menu reads like a gentle introduction to a cuisine most tables are encountering for the first time. Ground lamb kebabs wrapped in lavash show up at nearly every table.
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Rank 54. Blue Hill at Stone Barns
New American
Freshly pulled radishes arrive with browned butter before you've looked at a menu, which tells you everything about what Dan Barber is doing at this two-Michelin-starred tasting room on a working farm in the Hudson Valley. The procession that follows is theatrical and farm-obsessed, rooted in whatever the land is doing right now. Crisped linens, fine crystal, and a meal that could end with a tower of milk desserts, because the farm started as a dairy.
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Rank 60. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
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Rank 62. Gigi Hudson Valley
Italian Mediterranean
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- The Infatuation The Best Restaurants in Hudson Valley
- Eater Where to Eat in the Hudson Valley Right Now
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Rank 67. Apropos Restaurant at The Abbey Inn
Traditional American
A converted abbey perched above the Hudson, the kind of setting that makes you feel the nuns are judging your wine order. Apropos is fine dining with a traditional American lean, accessible by train from Grand Central for those willing to make the pilgrimage. The kitchen pulls from local farms and leans into classic technique, rich braises, proper sauces, and a wine cellar that suggests someone here takes this seriously.
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Rank 69. Rosie General
Jewish Italian
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Rank 71. Southern Table
Southern
Whitewashed brick printed with animal silhouettes, polished concrete floors, and an open kitchen loud enough to compete with the table next to you set the tone at this casual Southern restaurant in Pleasantville. The menu runs the expected classics, fried green tomatoes, cornbread, shrimp jambalaya, and a buttermilk chicken sandwich stacked with bacon and cheese. Come hungry and bring people; the place is built for a crowd.
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Rank 77. Osteria Padre Pio
Campanian Italian
Every table at this cozy Campanian trattoria in Westchester starts the same way: a wooden board arrives loaded with caponatina and house-made focaccia before you've ordered a thing. The chef runs a scratch kitchen rooted in southern Italy, with hearty portions and specials worth circling. Finish with the house limoncello and you'll understand why the regulars never really need a menu.
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