Tuesday, September 1, 2026

The Top 100 Restaurants Near Meet the Bund

  1. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.




  2. Rank 4. Les Nuages

    Chinese-European New American



  3. Rank 6. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  4. Rank 7. Jin Xuan

    Cantonese




  5. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.







  6. Rank 16. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.



  7. Rank 18. Lao Zheng Xing

    Shanghainese




  8. Rank 21. Vivant by Johnny Pham

    Contemporary French



  9. Rank 23. Tou Zao

    Cantonese


  10. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.


  11. Rank 25. Narisawa

    Japanese







  12. Rank 31. Obscura

    Sichuan




  13. Rank 34. Sole

    Cantonese


  14. Rank 35. Fu He Hui

    Refined vegetarian

    Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.








  15. Rank 42. Gong De Lin (West Nanjing Road)

    Shanghainese Vegetarian


  16. Rank 43. Fu 1088

    Shanghainese





  17. Rank 47. Hao Sheng

    Shanghainese




  18. Rank 50. Cong's Kitchen

    Shanghainese


  19. Rank 51. Lu Bo Lang

    Shanghainese



  20. Rank 53. Fu 1015

    Shanghainese



  21. Rank 55. Fu 1039

    Shanghainese





  22. Rank 59. Polux

    Bistro French



  23. Rank 61. Hakkasan

    Modern Cantonese


  24. Rank 62. Mao Long

    Shanghainese



  25. Rank 64. Shanghai Tavern

    Contemporary American


  26. Rank 65. Chun

    Shanghainese



  27. Rank 67. Blossom

    Chaozhou



  28. Rank 69. Mr & Mrs Bund

    Contemporary French





  29. Rank 73. Yunhe Noodle (Huangpu)

    Shanghainese Noodles





  30. Rank 77. Sui Tang Li

    Contemporary Chinese


  31. Rank 78. Cuivre

    Contemporary French


  32. Rank 79. Bai Rong

    Shandong


  33. Rank 80. Numata Sou

    Tempura Japanese






  34. Rank 85. Ou Yue Zun Xian

    Wenzhou Zhejiang




  35. Rank 88. Yè Shanghai

    Shanghainese









  36. Rank 96. Mi Shang

    Sicilian


  37. Rank 97. Shanghai

    Shanghainese


  38. Rank 98. 1929 by Guillaume Galliot

    Contemporary French




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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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